Masanori Tomikawa

Relocated to Amsterdam age 21 in 1983. Trained under legendary chef Akira Oshima for 20+ years. Returned to Japan (2002-2005) to deepen kaiseki knowledge. Japanese Cuisine Goodwill Ambassador (2020) appointed by Ministry of Agriculture. Yamazato was first kaiseki restaurant outside Japan to earn Michelin star (2002). Cooks 'with your heart' philosophy from mentor. Member of Alliance Gastronomique Néerlandaise.

Career

• Executive Chef at Yamazato Amsterdam, Amsterdam (2010-present)
• Chef de Cuisine at Yamazato Amsterdam, Amsterdam (2005-2010)
• Chef at Various Tokyo/Fukuoka, Japan (2002-2005)
• Chef at Yamazato/Sazanka Amsterdam, Amsterdam (1984-2002)
• Porter/Trainee at Hotel Okura Tokyo, Tokyo (1982-1984)

Mentored by Akira Oshima.