Alexander Ioannou

Half Swedish, half Greek. Born and raised in Sweden. Studied at hotel school in Sweden where he met wife Suzanne during a work stage. 6-7 years at Tante Koosje with a chef who previously worked at Inter Scaldes and later taught at Hogere Hotelschool Amsterdam. Opened Sinne ('senses' in Swedish) with wife in 2013 on Ceintuurbaan. Earned Michelin star in 2014 - retained 11+ years. Philosophy: finding perfect umami moment in every dish. East meets West with refined flavors. Admirer of Alain Ducasse and Martín Berasategui.

Career

• Chef/Owner at Sinne, Amsterdam (2013-present)
• Chef at Tante Koosje, Amsterdam (2006-2013)

Mentored by Tante Koosje chef (former Inter Scaldes).