Flore
Conscious Fine Dining - Biodynamic · Amsterdam · Michelin Two Stars · Chef Bas van Kranen
Flore is a pioneering biodynamic fine dining restaurant that emphasizes sustainability and conscious eating, with Chef Bernd Knöller curating a menu that celebrates the purity and seasonality of ingredients.
Nieuwe Doelenstraat 2-14, 1012 CP, Amsterdam
- 2 Michelin Stars
- Green Star (Sustainability)
- 4 Toques (17.5/20)
Menu
Dishes
- Limousin beef with Jerusalem artichoke and black truffle
- Smoked Kingfish, dried then roasted with mussel gravy
- Flore's signature dish
- Dutch white asparagus with wild garlic and preserved lemon
- Oosterschelde lobster with fermented cabbage and sea buckthorn
- grilled whelk with pickled rose petal, green strawberries, and seaweed
- Kever Genever with lemon sorbet
- razor clam cooked at three different temperatures with verbena sauce
Cocktails
- Juice Pairing (90) — Non-alcoholic juice pairing matched to each course of the Seasonal Menu.
The Experience
An intimate room on the waterfront. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +31 (0)20 531 1619
Related restaurants
- Award-winning restaurants in Amsterdam
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- More from chef Bas van Kranen
- Bolenius Rembrandtpark — Amsterdam (1 Michelin stars)
- Showw — Amsterdam (1 Michelin stars)
- Restaurant 212 — Amsterdam (2 Michelin stars)
- Hof van Cleve - Floris Van Der Veken — Kruishoutem (2 Michelin stars)
- Create by Guido Braeken — Eijsden (2 Michelin stars)