Menu to Taste

Tante Koosje

Modern French · Loenen aan de Vecht · Michelin One Star · Chef Roland Veldhuijzen

Awarded one Michelin star, Tante Koosje in Loenen aan de Vecht is led by chef Roland Veldhuijzen, who delivers modern French cuisine grounded in classical techniques. Housed in a historic former residence beside the village church, the dining room pairs antique furnishings with an intimate terrace setting.

Berg en dalseweg 359, 6522 CK Nijmegen, Loenen aan de Vecht

  • 1 Michelin Star

Menu

Dishes

  • Turks brood (9) — With hummus, crispy chili oil, dates and yoghurt.
  • Rundvlees bitterballen (6 stuks) (7) — From De Bourgondiër with mustard mayonnaise.
  • Rundvlees bitterballen (10 stuks) (11) — From De Bourgondiër with mustard mayonnaise.
  • Gyoza’s (11) — With ponzu dip, sesame and chili.
  • Koosjes borrelplank (klein) (17.5) — With bread, nuts, grapes and dips. Choices include: Meat platter (various charcuterie), Vega platter (international cheeses), Mix platter (charcuterie and cheeses).
  • Koosjes borrelplank (groot) (31.5) — With bread, nuts, grapes and dips. Choices include: Meat platter (various charcuterie), Vega platter (international cheeses), Mix platter (charcuterie and cheeses).
  • Portie mediterraanse olijven (3.5)
  • Oesters (per stuk) (4) — With raspberry vinegar, lemon, and Tabasco.
  • Oesters (half dozijn) (22.5) — With raspberry vinegar, lemon, and Tabasco.
  • Oesters (dozijn) (41) — With raspberry vinegar, lemon, and Tabasco.

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around classic service.

Phone: +31243222750

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