Luc Kusters

Born in Noord-Limburg. Member of first 'Star Class' culinary training program. SVH Meesterkok certified. Gault&Millau Promise of the Year 2012. Pioneer of vegetable-forward dining - 'ahead of his time.' Co-founder of Dutch Cuisine movement. First Dutch chef to receive Green Michelin Star (2021). Operates 120m² urban vegetable garden; harvests daily for 80% vegetable menu. Known for 'New-Amsterdam Cuisine' - minimalist yet complex, celebrating Dutch heritage and sustainability.

Career

• Chef/Owner at Bolenius, Amsterdam (2010-present)
• Chef de Cuisine at Various starred restaurants, Amsterdam area (2000-2010)
• Training under SVH Master Chef at Starred restaurants South Netherlands, Noord-Limburg (1995-2000)

Mentored by Robert Kranenborg.