Tasting menu Restaurants in New York
58 award-winning restaurants in New York known for tasting menu dining, including 48 Michelin-starred venues. Every recommendation is evidence-backed.
- Eleven Madison Park (Contemporary American (Plant-Based)) — Michelin Three Stars
- Jungsik (Modern Korean) — Michelin Three Stars
- Le Bernardin (French Seafood) — Michelin Three Stars
- Per Se (Contemporary American / French) — Michelin Three Stars
- Aquavit (Scandinavian) — Michelin Two Stars
- Aska (Scandinavian) — Michelin Two Stars
- Atera (Contemporary American) — Michelin Two Stars
- Atomix (Modern Korean) — Michelin Two Stars
- Blue Hill at Stone Barns (Farm-to-Table American) — Michelin Two Stars
- César (French-Japanese Seafood) — Michelin Two Stars
- Chef's Table at Brooklyn Fare (French-Japanese) — Michelin Two Stars
- Gabriel Kreuther (Alsatian) — Michelin Two Stars
- Jean-Georges (Contemporary French) — Michelin Two Stars
- Joo Ok (Contemporary Korean) — Michelin Two Stars
- odo (Japanese Kaiseki) — Michelin Two Stars
- Saga (Contemporary American) — Michelin Two Stars
- Sushi Noz (Japanese Edomae Sushi) — Michelin Two Stars
- The Modern (Contemporary American) — Michelin Two Stars
- 63 Clinton (Modern American) — Michelin One Star
- Bar Miller (Japanese) — Michelin One Star
- bōm (Korean) — Michelin One Star
- Café Boulud (French) — Michelin One Star
- Caviar Russe (Contemporary Caviar) — Michelin One Star
- Daniel (French) — Michelin One Star
- Dirt Candy (Vegetarian) — Michelin One Star
- Essential by Christophe (Modern French) — Michelin One Star
- Family Meal at Blue Hill (Farm-to-Table American) — Michelin One Star
- Frevo (Modern French) — Michelin One Star
- Gramercy Tavern (New American) — Michelin One Star
- Huso (Modern Caviar Fine Dining) — Michelin One Star
- Jua (Korean Wood-fired) — Michelin One Star
- Kochi (Modern Korean) — Michelin One Star
- L'Abeille (Modern French) — Michelin One Star
- La Bastide by Andrea Calstier (Modern French) — Michelin One Star
- Le Pavillon (Modern French Seafood) — Michelin One Star
- Mari (Modern Korean) — Michelin One Star
- Muku (Japanese Kaiseki) — Michelin One Star
- Nōksu (Modern Korean) — Michelin One Star
- Noz 17 (Japanese Sushi) — Michelin One Star
- Oiji Mi (Modern Korean) — Michelin One Star
- One White Street (Farm-to-Table American) — Michelin One Star
- Rezdôra (Emilian Italian) — Michelin One Star
- Tempura Matsui (Japanese Tempura) — Michelin One Star
- The Musket Room (Modern American-New Zealand) — Michelin One Star
- The Village Pub (Contemporary American, French) — Michelin One Star
- Torien (Japanese Yakitori) — Michelin One Star
- Yamada (Japanese Kaiseki) — Michelin One Star
- Yoshino (Japanese Sushi) — Michelin One Star
- Clemente Bar (Modern American, Bar Bites, Asian Fusion)
- Corima
- Kabawa (Modern Caribbean)
- Kono (Japanese, Yakitori)
- Meju (Korean)
- Red Paper Clip
- Restaurant Yuu (Contemporary French / Japanese)
- Shota Omakase (Japanese / Sushi / Edomae)
- Tsukimi
- YingTao (Contemporary Chinese)
More ways to dine in New York
- Intimate restaurants in New York (65)
- Chef's counter restaurants in New York (47)
- À la carte restaurants in New York (37)
- Omakase restaurants in New York (21)
- Historic restaurants in New York (21)
- Wine pairing restaurants in New York (18)
- Relaxed restaurants in New York (17)
- Hidden restaurants in New York (16)
- Romantic restaurants in New York (16)
- Lively restaurants in New York (15)