Award-Winning Restaurants in Barcelona
39 restaurants, 33 Michelin-starred
- ABaC (3 Michelin stars) — Contemporary Catalan — chef Jordi Cruz
- Cocina Hermanos Torres (3 Michelin stars) — Creative Spanish
- Disfrutar (3 Michelin stars) — Avant-garde Spanish
- Lasarte (3 Michelin stars) — Basque-French — chef Paolo Casagrande
- Aleia (2 Michelin stars) — Contemporary Mediterranean
- Cinc Sentits (2 Michelin stars) — Contemporary Catalan — chef Jordi Artal
- Enigma (2 Michelin stars) — Avant-garde — chef Albert Adrià
- Enoteca Paco Pérez (2 Michelin stars) — Contemporary Mediterranean — chef Paco Pérez
- Mont Bar (2 Michelin stars) — Contemporary Spanish — chef Fran Agudo
- Alkimia (1 Michelin stars) — Modern Catalan — chef Jordi Vilà
- Angle (1 Michelin stars) — Contemporary Catalan
- Caelis (1 Michelin stars) — French-Catalan — chef Romain Fornell
- Can Jubany (1 Michelin stars) — Catalan, Modern Catalan, Mediterranean — chef Nandu Jubany
- COME by Paco Méndez (1 Michelin stars) — Modern Mexican — chef Paco Méndez
- Dos Palillos (1 Michelin stars) — Asian Fusion Tapas
- Els Casals (1 Michelin stars) — Catalan, Farm-to-Table — chef Oriol Rovira
- Els Tinars (1 Michelin stars) — Catalan, Mediterranean, Spanish — chef Marc Gascons
- Fishølogy (1 Michelin stars) — Contemporary Mediterranean Seafood — chef Riccardo Radice
- Hisop (1 Michelin stars) — Contemporary Catalan — chef Oriol Ivern
- Hofmann (1 Michelin stars) — Modern Mediterranean — chef Diego Grimberg
- Kamikaze (1 Michelin stars) — Japanese, Modern — chef Enric Buendia
- Koy Shunka (1 Michelin stars) — Japanese, Kaiseki — chef Hideki Matsuhisa
- Les Magnòlies (1 Michelin stars) — Modern Catalan — chef Víctor Torres
- Lluerna (1 Michelin stars) — Modern Catalan, Mediterranean — chef Víctor Quintillà
- MAE Barcelona (1 Michelin stars) — Mediterranean-Latin American Fusion
- Moments (1 Michelin stars) — Contemporary Catalan
- Oria (1 Michelin stars) — Mediterranean-Basque
- Prodigi (1 Michelin stars) — Modern Catalan — chef Jordi Tarré
- Quirat (1 Michelin stars) — Contemporary Catalan — chef Víctor Torres
- Slow & Low (1 Michelin stars) — Creative Fusion
- Suto (1 Michelin stars) — Japanese Omakase — chef Yoshikazu Suto
- Tresmacarrons (1 Michelin stars) — Modern Catalan — chef Miquel Aldana
- Via Veneto (1 Michelin stars) — Classic Spanish — chef David Andrés
- Boadas — Classic Cocktail Bar — chef Boadas Family
- Dr. Stravinsky — Experimental Cocktail Bar
- Foco — Modern Cocktail Bar
- Paradiso — Cocktail Bar — chef Giacomo Giannotti
- Sips — Contemporary Cocktail Bar
- Uma — Contemporary Mediterranean — chef Iker Erauzkin