Menu to Taste

Els Tinars

Catalan, Mediterranean, Spanish · Llagostera · Michelin One Star · Chef Marc Gascons

Awarded one Michelin star, Els Tinars in Llagostera is helmed by chef Marc Gascons. Set in a restored farmhouse, the restaurant updates traditional Catalan cuisine using local seasonal ingredients. Signature offerings include Palamós prawn tartare served alongside set tasting menus.

Ctra. de St. Feliu a Girona, km 7,2 17240 Llagostera GIRONA, Llagostera

  • 1 Michelin Star

Menu

Dishes

  • TOAST and tomato (7.9) — accompaniments
  • HAM (33.5) — acorn-fed, 100% cured ham D.O. Jabugo – machine-sliced
  • ANCHOVIES 00 (5.5) — salted and seasoned with extra virgin olive oil and black pepper – 1 piece
  • CATALAN GILDA (12.5) — cod, anchovy, piparra pepper, olives, mackerel, romesco and toast with tomato
  • ONION SALAD (22.5) — tomato, spicy olives and piparra peppers – minimum of two people
  • FRIED FISH (8.7) — crispy plaice, rock fish and shellfish salad – 1 piece
  • CODFISH fritters (4.5) — Catalan-style – 1 piece
  • CROQUETTES (4.5) — homemade of roast meat – 1 piece
  • BONE MARROW TOAST (24.9) — caviar, veal tartare and smoked eel
  • BRESSE PIGEON TOAST (17.7) — grilled pigeon, croissant bread, its liver pâté and its jus

Wines

  • Par Naranja (9.9) — Sweet wine from Huelva, made from Pedro Ximénez and Zalema, candied with orange peel. Wine pairing for Light Soufflé.
  • Lustau East – India Solera Sherry Cream (9.7) — Made from “oloroso” and Pedro Ximenez, candied orange, raisins, walnuts, toffee, etc. Wine pairing for Coulant of hot chocolate.
  • Ladrón de Guevara (7.9) — Off-dry wine made from Viura and Malvasía, aromatic and very fresh. Wine pairing for Pain Perdu.
  • Textura 2 “natural” (11) — naturally raisined. Sweet wine made from White Grenache. Full-bodied on the palate with great acidity. Wine pairing for Flan of creamy cheese.
  • Victoria Nº 2 (12.6) — Malaga Muscatel with an exceptional freshness and acidity. Wine pairing for Apricot almond sponge.
  • Caligo (15.5) — Great Catalan sweet wine, with expressiveness, complexity and elegance. Wine pairing for Strawberry Tartare.
  • La Senda de la Higuera (8.1) — Minimal-intervention Malvasia, broad and long on the palate, with excellent acidity. Wine pairing for Flat Peach sorbet.

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +34972830626

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