Menu to Taste

Paradiso

Cocktail Bar · Barcelona · Chef Giacomo Giannotti

Crowned No. 1 in The World's 50 Best Bars 2022, Paradiso is an avant-garde cocktail bar in Barcelona led by Giacomo Giannotti. Guests enter through a refrigerator door hidden inside a pastrami shop into a room framed by curved wooden ceiling arches reminiscent of a whale skeleton.

Carrer de Rera Palau, 4, El Born, 08003 Barcelona, Barcelona

  • #1 World's 50 Best Bars 2022
  • #10 World's 50 Best Bars 2024
  • #4 World's 50 Best Bars 2025

Menu

Cocktails

  • Pachamama (10)
  • Vulcano Negroni (11)
  • Kriptonita (15) — Mare gin, Príncipe de los Apóstoles gin, shiso, lemongrass and Sichuan pepper, riboflavin, electric liqueur, grapefruit cordial, chocolate bitters and keffir lime essential oil. Electric and bittersweet.
  • Mediterranean Treasure (15) — Ketel One vodka, fine sherry macerated with oyster leaves, lemon, agave honey, cilantro and egg white. Smoked and spiced.
  • Great Gatsby (20) — Macallan 12DC whiskey, white truffle honey, amaro, essence of lavender and smoked with vanilla and chocolate tobacco. Smoked.
  • The Cloud (15) — Casamigos mezcal, hibiscus, Montenegro amaro, Mancino secco vermouth, birch syrup, Perrier and coffee cloud. Smoked, refreshing, penetrating.
  • MESSENJA (1200)
  • Brunch in the Moon (14)
  • Atlantide (18)
  • Ramses (18)

Tasting Menu

  • Dinner Tasting Menu (72)
  • The Macallan Experience (75) — A unique and sensory inspired experience in the woods of Scotland. Premium whisky tasting experience available Thursdays and Fridays at 7:00 p.m.

Dishes

  • House Pastrami (7) — In-house prepared pastrami. Served in the 'front' pastrami shop.

The Experience

A theatrical room in a hidden location. The meal is structured around an avant-garde approach.

  • Atmosphere: Theatrical
  • Format: Avant-garde
  • Setting: Hidden

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