Enoteca Paco Pérez
Contemporary Mediterranean · Barcelona · Michelin Two Stars · Chef Paco Pérez
Two-Michelin-star restaurant at Hotel Arts Barcelona by Chef Paco Pérez, who holds 5 Michelin stars across all his restaurants. Terrace dining overlooking the Mediterranean Sea. Focus on Costa Brava seafood and seasonal produce with modern techniques.
Hotel Arts Barcelona, Carrer de la Marina 19-21, 08005 Barcelona, Spain, Barcelona
- Two Michelin Stars
Menu
Cocktails
- Sommelier's Selection (El Arroz de Paco) (80) — Wine selection curated by the sommelier to accompany the El Arroz de Paco menu. From the 700-wine cellar.
Tasting Menu
- Tasting Menu (15th Anniversary Edition) (220)
- Menú Degustación — Edición 15 Aniversario (220)
- El Arroz de Paco (120) — Rice-focused menu where rice takes centre stage. Chef Paco Pérez. Available Saturdays at lunch. Hotel Arts Barcelona, Carrer de la Marina 19-21.
Dishes
- Tuna Tartare, Mille-Feuille, Caviar and Nori (90) — Tuna tartare with mille-feuille, caviar and nori
- Alfonsino in a Velvety Garden and Sea Sauce (80)
- Moments to Remember (25) — Coconut turron, raspberry and chocolate; French toast
- First Moments at the Table (20) — Appetizers, homemade bread, butter and pre-dessert
- Green Peas, Silky Sauce and Baby Scallop (90) — Green peas with silky sauce and baby scallop
- Sea Cucumber, Yuzu Miso, Veal Trotter (80) — Sea cucumber with yuzu miso, veal trotter and monks cress
- Mont Royal Pigeon (80) — Mont Royal pigeon, Andy Warhol flower, parfait, vegetable volandeira
Wines
- Wine Cellar (700)
- Wine pairing is available from (135)
- Sommelier's Wine Pairing (with tasting menu) (135)
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Related restaurants
- Award-winning restaurants in Barcelona
- More from chef Paco Pérez
- Angle — Barcelona (1 Michelin stars)
- MAE Barcelona — Barcelona (1 Michelin stars)
- Via Veneto — Barcelona (1 Michelin stars)
- ABaC — Barcelona (3 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)