Menu to Taste

Enoteca Paco Pérez

Contemporary Mediterranean · Barcelona · Michelin Two Stars · Chef Paco Pérez

Awarded two Michelin stars, Enoteca Paco Pérez in Barcelona showcases chef Paco Pérez's contemporary Mediterranean cuisine. Situated within Hotel Arts Barcelona, the bright dining space pairs seasonal coastal seafood with a cellar housing over 700 wine references.

Hotel Arts Barcelona, Carrer de la Marina 19-21, 08005 Barcelona, Spain, Barcelona

  • Two Michelin Stars

Menu

Tasting Menu

  • Tasting Menu (15th Anniversary Edition) (220)
  • El Arroz de Paco (120) — Rice-focused menu where rice takes centre stage. Chef Paco Pérez. Available Saturdays at lunch. Hotel Arts Barcelona, Carrer de la Marina 19-21.
  • Menú Degustación — Edición 15 Aniversario (220)

Dishes

  • Tuna Tartare, Mille-Feuille, Caviar and Nori (90) — Tuna tartare with mille-feuille, caviar and nori
  • Alfonsino in a Velvety Garden and Sea Sauce (80)
  • Moments to Remember (25) — Coconut turron, raspberry and chocolate; French toast
  • First Moments at the Table (20) — Appetizers, homemade bread, butter and pre-dessert
  • Green Peas, Silky Sauce and Baby Scallop (90) — Green peas with silky sauce and baby scallop
  • Sea Cucumber, Yuzu Miso, Veal Trotter (80) — Sea cucumber with yuzu miso, veal trotter and monks cress
  • Mont Royal Pigeon (80) — Mont Royal pigeon, Andy Warhol flower, parfait, vegetable volandeira

Cocktails

  • Sommelier's Selection (El Arroz de Paco) (80) — Wine selection curated by the sommelier to accompany the El Arroz de Paco menu. From the 700-wine cellar.

The Experience

The meal is structured around a tasting menu.

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