Aleia

Contemporary Mediterranean · Barcelona · Michelin One Star · Chef Paulo Airaudo, Rafa de Bedoya

One-Michelin-star restaurant located in the stunning modernist Hotel Casa Fuster on Passeig de Gràcia. Led by chefs Paulo Airaudo and Rafa de Bedoya, Aleia offers contemporary Mediterranean cuisine with Andalusian influences, focusing on seasonal seafood and creative technique.

Passeig de Gràcia 132, Hotel Casa Fuster, 08008 Barcelona, Spain, Barcelona

• One Michelin Star
• Sol Repsol

Menu

Dishes

• Maresme tear peas and sea urchin
• Palamós red prawns with piriñaca salad
• scallops with cava sauce
• Isla Cristina langoustines with amontillado beurre blanc
• Tuna and radish with clear tomato juice
• snapper
• Seared scallop in cream/cava
• tuna 'flower'
• cheese selection
• Real diners report spending (400)

Cocktails

• Catalan Cava (12) — Premium Catalan sparkling wine, traditional method.

Tasting Menu

• Seasonal Tasting Menu (187)
• 9-Course Tasting Menu (180)
• Tasting menu (reported by diners) (180)

Wines

• Full Wine Pairing (320) — Complete wine experience paired with the tasting menu. Features Spanish and international selections.
• Dinner for two (incl. cava pairings) (400)

Phone: +34 935 02 00 41

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