Menu to Taste

Aleia

Contemporary Mediterranean · Barcelona · Michelin Two Stars · Chef Paulo Airaudo, Rafa de Bedoya

Awarded two Michelin stars, Aleia in Barcelona is led by chefs Paulo Airaudo and Rafa de Bedoya. The restaurant serves contemporary Mediterranean cuisine with Andalusian influences on the first floor of Hotel Casa Fuster. Diners experience a seasonal tasting menu in its Modernist dining room.

Passeig de Gràcia 132, Hotel Casa Fuster, 08008 Barcelona, Spain, Barcelona

  • One Michelin Star
  • 1 Sol Repsol 2026

Menu

Dishes

  • Seared scallop in cream/cava
  • Maresme tear peas and sea urchin
  • scallops with cava sauce
  • Palamós red prawns with piriñaca salad
  • Isla Cristina langoustines with amontillado beurre blanc
  • Tuna and radish with clear tomato juice
  • snapper
  • tuna 'flower'
  • Real diners report spending (400)
  • gamba roja de Palamós con piriñaca

Cocktails

  • Catalan Cava (12) — Premium Catalan sparkling wine, traditional method.

Tasting Menu

  • Seasonal Tasting Menu (187)
  • 9-Course Tasting Menu (180)
  • Tasting menu (reported by diners) (180)

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +34 935 02 00 41

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