Menu to Taste

Oria

Mediterranean-Basque · Barcelona · Michelin One Star · Chef Xabi Goikoetxea, Martín Berasategui (Overseer)

Awarded one Michelin star, Oria in Barcelona offers Mediterranean-Basque cuisine under direction of chef Xabi Goikoetxea and overseer Martín Berasategui. Situated in the Monument Hotel lobby on Passeig de Gràcia, the dining space features high ceilings and a central skylight flooding the space with natural light.

Passeig de Gràcia 75, Monument Hotel, 08008 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Tasting Menu

  • Itsasmendi Tasting Menu (45) — Premium tasting menu meaning 'Sea and Mountain' in Basque. Highlights land and sea ingredients with strong Basque-Mediterranean influences. The full Oria experience.
  • Itsasmendi (195)
  • Formula Oria (6) — Executive lunch menu with 2 appetizers, 1 starter, main course, and dessert. Available Wednesday to Friday, lunch service only.
  • Tradición Tasting Menu (145) — Journey through the origins of Martín Berasategui's cuisine, showcasing traditional Basque flavors.
  • The flagship tasting menu — "sea and mountain" in Basque (195)
  • The flagship tasting menu — "sea and mountain" in Basque (195)

Dishes

  • Black Rice with Small Squid and Light Allioli (34) — Traditional Catalan arroz negro with tender squid and airy allioli sauce.
  • Wild Gilthead Bream with Fennel Pearls (42) — Mediterranean fish with fennel pearls and sea shell presentation.
  • Truffled Oxtail Ravioli (36) — Homemade ravioli filled with braised oxtail, enhanced with truffle.
  • Menú Itsasmendi (145)
  • Executive / Set Lunch Menu (40)
  • À la Carte (avg. spend) (65)
  • Roasted Foie Gras with Caviar (46) — Roasted foie gras topped with caviar and seasonal mushrooms in cream.
  • Steak Tartare with Green Olive Juice and Kalamata Bonbons (32) — Classic steak tartare elevated with green olive juice and bonbons of Kalamata olives.
  • Hake with Clams in Green Sauce (38) — Classic Basque preparation of fresh hake with clams in salsa verde.
  • Menú Tradición (120)

Cocktails

  • Wine Rating (Falstaff) (19)
  • Txakoli (12) — Crisp Basque white wine, traditional to the region.

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Historic

Phone: +34 935 48 20 33

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