Oria

Mediterranean-Basque · Barcelona · Michelin One Star · Chef Xabi Goikoetxea, Martín Berasategui (Overseer)

One-Michelin-star restaurant in the Monument Hotel overseen by Spain's most decorated chef Martín Berasategui (10 Michelin stars total). Head Chef Xabi Goikoetxea leads the kitchen, offering Mediterranean cuisine with Basque influences. One of Barcelona's best-value Michelin-star experiences.

Passeig de Gràcia 75, Monument Hotel, 08008 Barcelona, Spain, Barcelona

• One Michelin Star

Menu

Dishes

• Roasted Foie Gras with Caviar (46) — Roasted foie gras topped with caviar and seasonal mushrooms in cream.
• Hake with Clams in Green Sauce (38) — Classic Basque preparation of fresh hake with clams in salsa verde.
• Steak Tartare with Green Olive Juice and Kalamata Bonbons (32) — Classic steak tartare elevated with green olive juice and bonbons of Kalamata olives.
• Menú Tradición (120)
• Black Rice with Small Squid and Light Allioli (34) — Traditional Catalan arroz negro with tender squid and airy allioli sauce.
• Wild Gilthead Bream with Fennel Pearls (42) — Mediterranean fish with fennel pearls and sea shell presentation.
• Truffled Oxtail Ravioli (36) — Homemade ravioli filled with braised oxtail, enhanced with truffle.
• Menú Itsasmendi (145)
• Executive / Set Lunch Menu (40)
• À la Carte (avg. spend) (65)

Tasting Menu

• Itsasmendi (195)
• Formula Oria (6) — Executive lunch menu with 2 appetizers, 1 starter, main course, and dessert. Available Wednesday to Friday, lunch service only.
• Tradición Tasting Menu (145) — Journey through the origins of Martín Berasategui's cuisine, showcasing traditional Basque flavors.
• The flagship tasting menu — "sea and mountain" in Basque (195)
• Itsasmendi Tasting Menu (45) — Premium tasting menu meaning 'Sea and Mountain' in Basque. Highlights land and sea ingredients with strong Basque-Mediterranean influences. The full Oria experience.
• The flagship tasting menu — "sea and mountain" in Basque (195)

Cocktails

• Wine Rating (Falstaff) (19)
• Txakoli (12) — Crisp Basque white wine, traditional to the region.

Wines

• Full Experience (dinner, wine pairings, etc.) (100)

Phone: +34 935 48 20 33

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