Hofmann

Modern Mediterranean · Barcelona · Michelin One Star · Chef Diego Grimberg

One-Michelin-star restaurant connected to the prestigious Hofmann Culinary School founded in 1982 by Mey Hofmann. Led by Chef Diego Grimberg, the restaurant offers modern fusion cuisine with Catalan Mediterranean roots, combining traditional and contemporary techniques.

Carrer de la Granada del Penedès 14-16, 08006 Barcelona, Spain, Barcelona

• One Michelin Star

Menu

Dishes

• Maresme Peas with Mini Squid — Fresh peas from the Maresme coast prepared with tender baby squid. Signature seasonal dish.
• Roasted Venison with Black Truffle — Premium venison roasted to perfection, accompanied by seasonal black truffle.
• Prices: Menu (75)
• Croquetas de Gamba — Crispy béchamel croquettes filled with sweet Mediterranean prawns, a signature tapa elevated with Michelin-level precision
• Menú Executive (75)
• Menú Executive (110)

Cocktails

• Cava Gran Reserva (14) — Premium Catalan sparkling wine, traditional method aged.

Tasting Menu

• Gastronómico Mediodía (75) — Gastronomic lunch menu showcasing seasonal Mediterranean dishes with contemporary technique.
• Gastronómico Noche (95) — Gastronomic dinner menu replacing à la carte service in the evening. Full tasting experience.
• Evening Executive Menu | ~ (110)
• Luxury Dinner Menu | ~ (91)
• Menus are available from (75)
• Dinner Tasting Menu (141)
• Luxury Dinner Menu (91) — Extended luxury tasting experience with premium ingredients and additional courses.
• Gastronómico Noche / Luxury (evening tasting menus) (95)

Phone: +34 932 18 71 65

Related restaurants

• Award-winning restaurants in Barcelona
• More Italian & Mediterranean restaurants
• More from chef Diego Grimberg
• Hugos — Berlin (1 Michelin stars)
• hortensia — Tokyo (1 Michelin stars)
• Horto — Milan (1 Michelin stars)
• HOZE — Gothenburg (1 Michelin stars)
• Hosu — Taipei (1 Michelin stars)