Menu to Taste

Hofmann

Modern Mediterranean · Barcelona · Michelin One Star · Chef Diego Grimberg

Holding one Michelin star, Hofmann in Barcelona is led by executive chef Diego Grimberg. The restaurant combines modern Mediterranean cooking with Catalan roots, serving dishes like organic egg cooked in two ways with mashed potatoes and foie gras. Guests dine alongside a large window overlooking the open kitchen.

Carrer de la Granada del Penedès 14-16, 08006 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Dishes

  • Maresme Peas with Mini Squid — Fresh peas from the Maresme coast prepared with tender baby squid. Signature seasonal dish.
  • Croquetas de Gamba — Crispy béchamel croquettes filled with sweet Mediterranean prawns, a signature tapa elevated with Michelin-level precision
  • Prices: Menu (75)
  • Menú Executive (110)
  • Roasted Venison with Black Truffle — Premium venison roasted to perfection, accompanied by seasonal black truffle.

Tasting Menu

  • Gastronómico Mediodía (75) — Gastronomic lunch menu showcasing seasonal Mediterranean dishes with contemporary technique.
  • Gastronómico Noche (95) — Gastronomic dinner menu replacing à la carte service in the evening. Full tasting experience.
  • Evening Executive Menu | ~ (110)
  • Luxury Dinner Menu | ~ (91)
  • Menus are available from (75)
  • Dinner Tasting Menu (141)
  • Luxury Dinner Menu (91) — Extended luxury tasting experience with premium ingredients and additional courses.
  • Gastronómico Noche / Luxury (evening tasting menus) (95)

Cocktails

  • Cava Gran Reserva (14) — Premium Catalan sparkling wine, traditional method aged.

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +34 932 18 71 65

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