Menu to Taste

Enigma

Avant-garde · Barcelona · Michelin Two Stars · Chef Albert Adrià

Ranked No. 34 on World's 50 Best Restaurants and awarded two Michelin stars, Enigma in Barcelona is led by chef Albert Adrià. The restaurant presents avant-garde seasonal tasting menus within a metallic, cloud-like interior designed by RCR Arquitectes, featuring approximately 25 courses.

Carrer de Sepúlveda 38, 08015 Barcelona, Spain, Barcelona

  • One Michelin Star
  • #82 Extended List
  • #34 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Enigma Tasting Menu (240) — 20-25 course hyper-seasonal journey through themed sections. Menu changes monthly based on market products. Secret code entry required.
  • Tasting Menu (current) (260)
  • Tasting Menu (from May 11, 2026) (280)
  • January – May 10, 2026 (160)
  • Tasting Menu (from May 11, 2026) (280)

Cocktails

  • Nube Nitro de Sake y Yuzu (18) — Cocktail in solid state. Sake, yuzu, liquid nitrogen - frozen cloud with crispy outside, soft inside. Made with syphon, maltodextrin, flash-frozen tableside.
  • Lime Porex (18) — Espadín mezcal, inulin lime cream, lime zest. Impossibly light and airy texture, tart yet savory.
  • Mezcalita Frozen Cloud (18) — Mezcal, lime, lime zest. Whipped and frozen cloud - bold, smoky, refreshing. Melts in the mouth.
  • Figa (15) — Fig water, hibiscus, Tio Pepe Una Palma sherry, umeshu, lime juice. Low-ABV cocktail with nutty, saline depth.

Dishes

  • Late cancellation penalty (260)
  • Deposit (groups of 5+) (130)
  • Cancellation Deadline (260)

Pairing

  • Non-Alcoholic Pairing (8)

The Experience

A theatrical room in a hidden location. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.

Phone: +34 932 20 19 74

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