Enigma

Avant-garde · Barcelona · Michelin One Star · Chef Albert Adrià

One-Michelin-star avant-garde restaurant by Albert Adrià (brother of Ferran Adrià from legendary elBulli). Features a constantly changing hyper-seasonal menu with 20-25 courses in a futuristic space designed by Pritzker Prize-winning RCR Arquitectes.

Carrer de Sepúlveda 38, 08015 Barcelona, Spain, Barcelona

• One Michelin Star
• #82 Extended List
• #34 World's 50 Best Restaurants 2025

Menu

Cocktails

• Lime Porex (18) — Espadín mezcal, inulin lime cream, lime zest. Impossibly light and airy texture, tart yet savory.
• Nube Nitro de Sake y Yuzu (18) — Cocktail in solid state. Sake, yuzu, liquid nitrogen - frozen cloud with crispy outside, soft inside. Made with syphon, maltodextrin, flash-frozen tableside.
• Mezcalita Frozen Cloud (18) — Mezcal, lime, lime zest. Whipped and frozen cloud - bold, smoky, refreshing. Melts in the mouth.
• Figa (15) — Fig water, hibiscus, Tio Pepe Una Palma sherry, umeshu, lime juice. Low-ABV cocktail with nutty, saline depth.

Tasting Menu

• Enigma Tasting Menu (240) — 20-25 course hyper-seasonal journey through themed sections. Menu changes monthly based on market products. Secret code entry required.
• Tasting Menu (current) (260)
• Tasting Menu (from May 11, 2026) (280)
• January – May 10, 2026 (160)
• Tasting Menu (from May 11, 2026) (280)

Dishes

• Late cancellation penalty (260)
• Non-Alcoholic Pairing (8)
• Deposit (groups of 5+) (130)
• Cancellation Deadline (260)

Phone: +34 932 20 19 74

Related restaurants

• Award-winning restaurants in Barcelona
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• More from chef Albert Adrià
• Disfrutar — Barcelona (3 Michelin stars)
• Mugaritz — San Sebastian (2 Michelin stars)
• Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)
• THE LISBETH — Hamburg (1 Michelin stars)
• Teatro Kitchen & Bar — Barcelona (1 Michelin stars)