Menu to Taste

Sips

Contemporary Cocktail Bar · Barcelona · Chef Simone Caporale & Marc Álvarez

Named #1 on The World's 50 Best Bars list in 2023, Sips is a contemporary cocktail bar in Barcelona founded by Simone Caporale and Marc Álvarez. Operating without a traditional bar counter, the venue centers around an open island station and serves drinks like the Primordial, presented in a metal cast of two hands.

Carrer de Muntaner, 108, L'Eixample, 08036 Barcelona, Barcelona

  • #1 World's 50 Best Bars 2023
  • #3 World's 50 Best Bars 2024
  • #3 World's 50 Best Bars 2025

Menu

Cocktails

  • Tommy's Margarita (15) — Classic Tommy's Margarita with strawberry twist. Class-Sips reimagined.
  • Compressed (15) — Singleton 12yr whisky, Palo Cortado sherry, peach, jasmine. Glass compressed at top to slow sipping.
  • Black Dot (15) — Mezcal, Luxardo Bitter Bianco, Noilly Prat dry vermouth, lemon verbena, orange. Negroni-style with black orange jelly coin.
  • Nixtamil (15) — Bourbon, corn & miso distillate, red fruit reduction. Served with small mirror licking ritual.
  • Pâté en croûte by Chef Albert Boronat (14)
  • CUBANITO (18) — EN SIPS NUNCA FALTARA UNA VERSION ATREVIDA DEL ESPRESSO MARTINI, SIN VODKA NI ESPRESSO Whisky Macallan 12 / Oloroso Harvey´s / Cold Brew / Agua de Roble / Aire de Piña Alérgenos: Sulfitos
  • SAUTERNE ALIKE (18) — VENEZUELA + ESPANA = FRANCIA. PARA LOS AMANTES DE LOS APERITIVOS Y EL BUEN VINO Fundador Doble Madera /Ron Añejo / St. Germain / Fino Harvey’s Sherry/ Ciruela Alérgenos: Sulfitos
  • APRICOT (Non-Alcoholic) (12) — MEET THE FRESH, VIBRANT TASTE OF APRICOT IN EVERY SIP Non-alcoholic gin / Apricot / Vanilla
  • Colorful olives (6)
  • AFTER EIGHT (18) — LOS SABORES DE LOS ANOS 80 EN UN TRAGO, DONDE MENTA Y CHOCOLATE SE MARIDAN Gin / Fibra de Cacao / Cítricos / Crema de Kéfir / Menta Alérgenos: Lactosa. huevos

Tasting Menu

  • Esencia Tasting Menu (65) — 8-12 mini-cocktails (50ml each) in secret 14-seat speakeasy. Includes Tokyo, Ice, Bloody Mary, Rebujito interpretations.

Dishes

  • Drinkery House (bar walk-in) (15)
  • Olivas de colores (6)
  • Queso Cabra y cecina (6.5)
  • Pimientos y queso cremoso (6.5)
  • Pâté en croûte (14) — By Chef Albert Boronat
  • Olivas de colors (6) — Per acompanyar els nostres còctels, t’oferim una acurada selecció de snacks.
  • Formatge de cabra i cecina (6.5)
  • Pebrots i formatge cremós (6.5)
  • 1_ Olivas de colors (6)
  • 2 _Formatge de cabra i cecina (6.5)

The Experience

Expect an intimate and theatrical atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

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