Menu to Taste

Sips

Contemporary Cocktail Bar · Barcelona · Chef Simone Caporale & Marc Álvarez

Named #1 on The World's 50 Best Bars list in 2023, Sips is a contemporary cocktail bar in Barcelona founded by Simone Caporale and Marc Álvarez. Operating without a traditional bar counter, the venue centers around an open island station and serves drinks like the Primordial, presented in a metal cast of two hands.

Carrer de Muntaner, 108, L'Eixample, 08036 Barcelona, Barcelona

  • #1 World's 50 Best Bars 2023
  • #3 World's 50 Best Bars 2024
  • #3 World's 50 Best Bars 2025

Menu

Cocktails

  • CUBANITO (18) — EN SIPS NUNCA FALTARA UNA VERSION ATREVIDA DEL ESPRESSO MARTINI, SIN VODKA NI ESPRESSO Whisky Macallan 12 / Oloroso Harvey´s / Cold Brew / Agua de Roble / Aire de Piña Alérgenos: Sulfitos
  • SAUTERNE ALIKE (18) — VENEZUELA + ESPANA = FRANCIA. PARA LOS AMANTES DE LOS APERITIVOS Y EL BUEN VINO Fundador Doble Madera /Ron Añejo / St. Germain / Fino Harvey’s Sherry/ Ciruela Alérgenos: Sulfitos
  • APRICOT (Non-Alcoholic) (12) — MEET THE FRESH, VIBRANT TASTE OF APRICOT IN EVERY SIP Non-alcoholic gin / Apricot / Vanilla
  • Colorful olives (6)
  • AFTER EIGHT (18) — LOS SABORES DE LOS ANOS 80 EN UN TRAGO, DONDE MENTA Y CHOCOLATE SE MARIDAN Gin / Fibra de Cacao / Cítricos / Crema de Kéfir / Menta Alérgenos: Lactosa. huevos
  • Primordial (12) — Macallan 12 whisky, ruby port, nashi pear. Served in metal cast of intertwined hands.
  • Mojito (15) — Diplomático Planas rum, lime, concentrated mint syrup poured tableside.
  • Millfulls (15) — Vodka, vanilla, Schweppes soda. Catalan cream style served on 8 ice sheets with lemon & banana leaves.
  • APRICOT (12) — DESCUBRE EL SABOR FRESCO Y VIBRANTE DEL ALBARICOQUE EN CADA SORBO Gin sin alcohol / Ciruela / Vainilla
  • BANANA & COCONUT (Sense Alcohol) (12) — Plàtan / Coco / Cafè / Mel

Dishes

  • Drinkery House (bar walk-in) (15)
  • Olivas de colores (6)
  • Queso Cabra y cecina (6.5)
  • Pimientos y queso cremoso (6.5)
  • Pâté en croûte (14) — By Chef Albert Boronat
  • Olivas de colors (6) — Per acompanyar els nostres còctels, t’oferim una acurada selecció de snacks.
  • Formatge de cabra i cecina (6.5)
  • Pebrots i formatge cremós (6.5)
  • 1_ Olivas de colors (6)
  • 2 _Formatge de cabra i cecina (6.5)

Tasting Menu

  • Esencia Tasting Menu (65) — 8-12 mini-cocktails (50ml each) in secret 14-seat speakeasy. Includes Tokyo, Ice, Bloody Mary, Rebujito interpretations.

The Experience

Expect an intimate and theatrical atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

Related restaurants