Menu to Taste

Dos Palillos

Asian Fusion Tapas · Barcelona · Michelin One Star · Chef Albert Raurich, Takeshi Somekawa

Holding one Michelin star, Dos Palillos in Barcelona is led by chefs Albert Raurich and Takeshi Somekawa. The restaurant serves Asian fusion tapas from an open kitchen with a U-shaped dining counter. Signature dishes include hake prepared with Japanese pil-pil sauce.

Carrer d'Elisabets 9, Casa Camper Hotel, 08001 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Dishes

  • Quality of Food (9.1)
  • Saturday (1)
  • Tuesday–Wednesday (7)
  • Service (9.4)
  • Optional add-ons (e.g. shrimp sushi, BBQ pork) (25)
  • Thursday (1)
  • Wednesday (7)
  • Thursday–Saturday (1)
  • Atmosphere (9.3)
  • Tuesday (7)

Wines

  • Junmai Daiginjo (18) — Premium sake with delicate, fruity notes. Polished to 50% or less.
  • Glass of Wine (5)
  • Junmai (11) — Pure rice sake with rich, full-bodied flavor.
  • Junmai Ginjo (14) — Aromatic sake with clean, refined character.
  • Sparkling Sake (13) — Effervescent sake, light and refreshing.

Cocktails

  • Nigori (12) — Unfiltered cloudy sake with creamy texture.
  • Bottled Water (3)
  • Matcha Green Tea (7)
  • Espresso Coffee (3)

Tasting Menu

  • dos palillos tokusen menú (175)
  • menú dos palillos tokusen (175)
  • menú dos palillos (140)
  • dos palillos menu (140)
  • dos palillos menú (140)
  • Festival Tasting Menu (140)
  • dos palillos tokusen menu (175)

The Experience

Built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +34 933 04 05 13

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