Fishølogy

Contemporary Mediterranean Seafood · Barcelona · Michelin One Star · Chef Riccardo Radice

One-Michelin-star restaurant specializing in 'charcuterie of the sea' - ancestral fish preservation techniques including aging, salting, and smoking. Chef Riccardo Radice creates contemporary Mediterranean seafood with Spanish, Italian, and Asian influences using a zero-waste approach with wild, sustainable fish.

Calle Diputación 73, 08015 Barcelona, Spain, Barcelona

• One Michelin Star

Menu

Dishes

• Scallop with Smoked Fumet (32) — Fresh scallop with smoked fish fumet, halophylls, and caviar.
• Tuna Tartare (24) — Fresh tuna prepared tartare style with seasonal garnishes.
• Cod Croquette with Honey Air (14) — Classic cod croquette elevated with airy honey foam.
• Fried Oyster Sam (16) — Crispy fried oyster preparation.
• Texturas de cítricos, helado de lechuga de mar y algas
• Anticucho de corazón de atún rojo
• Grilled Oysters (18) — Fresh oysters prepared on the grill with house accompaniments.
• BENTHOS (8)
• “Sardinamisù”
• Gamba roja, creme fraîche y ponzu de flor de naranjo

Cocktails

• House Organic Vermouth (10) — Artisanal house-made organic vermouth.
• Abisal (Abyssal) (140)
• El Mediterráneo (5)
• Mar y Montaña (5)

Tasting Menu

• ABYSSAL (140)
• ABISAL Tasting Menu (140) — 10 'surroundings' named after the abyssal zone (up to 6,000m, total darkness). For adventurous diners. High-quality seasonal products, offal preparations, unique flavors. Includes fish elements in dessert.
• Bentos price estimated based on the Abisal being listed at (140)
• Menú Abisal (deep dive tasting menu) (140)
• BENTOS Tasting Menu (8) — 8 'surroundings' named after the ocean zone up to 200m depth where light penetrates. Iconic dishes for those 'staying close to the surface.' Includes 7-course beverage pairing (wines, sakes, homemade vermouth).

Wines

• Junmai Sake (14) — Pure rice sake selected to pair with seafood preparations.

Phone: +34 936 33 98 58

Related restaurants

• Award-winning restaurants in Barcelona
• More Italian & Mediterranean restaurants
• More from chef Riccardo Radice
• Caracol — Naples (1 Michelin stars)
• SE7EN OCEANS — Hamburg (1 Michelin stars)
• Jellyfish — Hamburg (1 Michelin stars)
• Ossiano — Dubai (1 Michelin stars)
• Pelagos — Athens (1 Michelin stars)