Menu to Taste

Fishølogy

Contemporary Mediterranean Seafood · Barcelona · Michelin One Star · Chef Riccardo Radice

Awarded one Michelin star, Fishølogy in Barcelona is led by chef Riccardo Radice. The kitchen crafts contemporary Mediterranean seafood using ancestral salting, aging, and smoking techniques to produce custom sea charcuterie. These preparations are served through multi-course tasting menus named Bentos and Abisal.

Calle Diputación 73, 08015 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Dishes

  • Scallop with Smoked Fumet (32) — Fresh scallop with smoked fish fumet, halophylls, and caviar.
  • Tuna Tartare (24) — Fresh tuna prepared tartare style with seasonal garnishes.
  • Cod Croquette with Honey Air (14) — Classic cod croquette elevated with airy honey foam.
  • Fried Oyster Sam (16) — Crispy fried oyster preparation.
  • Texturas de cítricos, helado de lechuga de mar y algas
  • Anticucho de corazón de atún rojo
  • Grilled Oysters (18) — Fresh oysters prepared on the grill with house accompaniments.
  • BENTHOS (8)
  • Pescado salvaje a la brasa, mantequilla tostada, apionabo y maitake marinado
  • “Sardinamisù”

Tasting Menu

  • ABISAL Tasting Menu (140) — 10 'surroundings' named after the abyssal zone (up to 6,000m, total darkness). For adventurous diners. High-quality seasonal products, offal preparations, unique flavors. Includes fish elements in dessert.
  • BENTOS Tasting Menu (8) — 8 'surroundings' named after the ocean zone up to 200m depth where light penetrates. Iconic dishes for those 'staying close to the surface.' Includes 7-course beverage pairing (wines, sakes, homemade vermouth).
  • ABYSSAL (140)
  • Bentos price estimated based on the Abisal being listed at (140)
  • Menú Abisal (deep dive tasting menu) (140)

Cocktails

  • House Organic Vermouth (10) — Artisanal house-made organic vermouth.
  • Abisal (Abyssal) (140)
  • El Mediterráneo (5)
  • Mar y Montaña (5)

Wines

  • Junmai Sake (14) — Pure rice sake selected to pair with seafood preparations.

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +34 936 33 98 58

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