Slow & Low
Creative Fusion · Barcelona · Michelin One Star · Chef Francesc Beltri, Nicolás de la Vega
Awarded one Michelin star, Slow & Low in Barcelona is led by chefs Francesc Beltri and Nicolás de la Vega. The restaurant offers creative global cuisine with an emphasis on seafood, served from an open kitchen with two dining counters.
Carrer del Comte Borrell 119, 08015 Barcelona, Spain, Barcelona
- One Michelin Star
Menu
Dishes
- Tartar de lubina
- Sándwich de babilla
- Ensalada de escopiña
- Bloody Mary
- Alga nori caramelizada
- Galleta con fresa silvestre
- Bombón con avellanas
- Sabai sa
- Milhojas de wasabi y plátano
- Helado de aceite Alma
Wines
- + Wine Pairing (11)
- Spanish White (12) — Quality Spanish white wine selection.
Tasting Menu
- SLOW&LONG Tasting Menu (140) — Extended 14-course experience featuring the complete repertoire ofes.
- SLOW&LOW Tasting Menu (170) — Medium-length tasting journey through the kitchen's internationally inspired creations.
- SLOW & LOW (170)
- SLOW Tasting Menu (140) — Shorter tasting experience with corees.
Cocktails
- TheFork Rating (9.8)
- House Cocktail (14) — Signature cocktail from the bar.
- Food Only (140)
The Experience
Built around the chef's counter. The meal is structured around a tasting menu, a wine pairing and an avant-garde approach.
- Format: Tasting menu, Wine pairing, Avant-garde
- Setting: Chef's counter
Phone: +34 936 25 45 12
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