Menu to Taste

Uma

Contemporary Mediterranean · Barcelona · Chef Iker Erauzkin

Selected in the MICHELIN Guide and awarded one Repsol Sun, Uma in Barcelona is led by Basque chef Iker Erauzkin. The intimate restaurant serves creative contemporary cuisine on surprise tasting menus around a central open kitchen, featuring dishes like truffled Brie mochi.

Carrer de Mallorca 275, 08008 Barcelona, Spain, Barcelona

  • 4 Radishes
  • 1 Sol Repsol 2026

Menu

Tasting Menu

  • GRAND GOURMET Menu (186) — Elevated Classic menu with premium ingredients (truffle, caviar, Iberian suckling pig). ~2.5+ hours. Personalized by chef.
  • menu degustacion
  • ESSENCE Menu (78) — Shorter, accessible entry to UMA's experience. ~2 hours. Focuses on iconic dishes with same gourmet ingredients.
  • CLASSIC Menu - Chef's Table (140) — Classic menu served at the Chef's Table inside the kitchen.
  • UMA Classic (125)
  • CLASSIC Menu (125) — 10-12 courses, ~2.5 hours. Signature haute cuisine with seasonal products. The full UMA experience.

Wines

  • Biodynamic Red (16) — Biodynamic red wine selection.
  • Long Pairing (8)
  • Champagne aperitif + 3 canapés (20)
  • Natural White (14) — Natural/biodynamic white wine selection.
  • Non-Alcoholic Pairing (4)
  • Short Pairing (5)

Dishes

  • Advance Booking (1)

Cocktails

  • Wine Package 1 (Entry-level) (40)
  • Wine Package 2 (Mid-range) (50)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +34 656 99 09 30

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