Uma

Contemporary Mediterranean · Barcelona · Michelin One Star · Chef Iker Erauzkin

One-Michelin-star intimate restaurant with just 6 tables (max 16 guests) led by Basque chef Iker Erauzkin with 25+ years experience. Three surprise tasting menus (Essence, Classic, Grand Gourmet) with synchronized service - all guests start at the same time. Focus on vegetables, fish, and seafood with seasonal produce from the chef's own garden.

Carrer de Mallorca 275, 08008 Barcelona, Spain, Barcelona

• One Michelin Star
• One Sol Repsol
• 4 Radishes

Menu

Wines

• Long Pairing (8)
• Champagne aperitif + 3 canapés (20)
• Natural White (14) — Natural/biodynamic white wine selection.
• Wine Package 3 (Premium Burgundy) (60)
• Non-Alcoholic Pairing (4)
• Short Pairing (5)
• Biodynamic Red (16) — Biodynamic red wine selection.

Tasting Menu

• CLASSIC Menu - Chef's Table (140) — Classic menu served at the Chef's Table inside the kitchen.
• UMA Classic (125)
• CLASSIC Menu (125) — 10-12 courses, ~2.5 hours. Signature haute cuisine with seasonal products. The full UMA experience.
• GRAND GOURMET Menu (186) — Elevated Classic menu with premium ingredients (truffle, caviar, Iberian suckling pig). ~2.5+ hours. Personalized by chef.
• menu degustacion
• ESSENCE Menu (78) — Shorter, accessible entry to UMA's experience. ~2 hours. Focuses on iconic dishes with same gourmet ingredients.

Dishes

• Advance Booking (1)

Cocktails

• Wine Package 1 (Entry-level) (40)
• Wine Package 2 (Mid-range) (50)

Phone: +34 656 99 09 30

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• Award-winning restaurants in Barcelona
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• Pachon — Tokyo (1 Michelin stars)
• Hugos — Berlin (1 Michelin stars)
• Oria — Barcelona (1 Michelin stars)
• Petit Amour — Hamburg (1 Michelin stars)
• Via Veneto — Barcelona (1 Michelin stars)