Albert Adrià

Previously: Head Pastry Chef / Creative Director at elBulli; Chef/Owner at Tickets. Mentored by Ferran Adrià. Albert Adrià spent 26 years at elBulli as the creative force behind pastry and innovation. Applies 35+ years of molecular gastronomy heritage. Known for visual spectacle, surprise, and advanced techniques. Ranked #82 on World's 50 Best Restaurants.