Jordi Tarré

Previously: Stagiaire at El Celler de Can Roca; Chef de partie at The Fat Duck; Sous chef at Hisop. Mentored by Joan Roca, Heston Blumenthal. CETT culinary school graduate who trained at El Celler de Can Roca and The Fat Duck. One of Barcelona's youngest Michelin-starred chefs. Personally explains dishes tableside. Menu updates every 3 months.