Menu to Taste

Caelis

French-Catalan · Barcelona · Michelin One Star · Chef Romain Fornell

Awarded one Michelin star, Caelis is chef Romain Fornell's restaurant in Barcelona serving contemporary French-Catalan cuisine. Located inside Hotel Ohla Barcelona, the dining room surrounds a U-shaped chef's counter overlooking the open kitchen.

Via Laietana 49, Hotel Ohla Barcelona, 08003 Barcelona, Spain, Barcelona

  • One Michelin Star

Menu

Dishes

  • Vichyssoise with Smoked Eel — A contemporary take on the classic cold leek and potato soup with local smoked eel.
  • Others note that despite the Michelin star and (200)
  • Caelis Set Lunch Menu (Standard) (39)
  • Caelis Set Lunch Menu (Extended) (3)
  • Langoustine — Fresh langoustine from Spanish waters, prepared with precision and elegant sauce work.
  • Surf & Turf Cannelloni — - cannelloni filled with lobster and foie gras. The house specialty that defines Caelis.

Wines

  • Bordeaux Red (20) — Classic Bordeaux blend from a respected château.

Cocktails

  • Lunch Menu Extended (3 courses + 2 wines) (80)
  • Lunch Menu (Caelis Menu) (65)
  • Priorat (58) — Powerful Catalan red from the renowned Priorat region.

Tasting Menu

  • Celebration Tasting Menu (75) — Festive multi-course tasting experience. Perfect for special occasions.
  • Lunch Tasting Menu (65)
  • Vegetarian Tasting Menu (125) — Plant-focused multi-course journey showcasing the best of seasonal vegetables.
  • Earth & Sea Tasting Menu (200) — Multi-course tasting journey featuring both land and sea ingredients. Signature Romain Fornell creations.
  • Tasting Menus (Earth & Sea, Celebration, Vegetarian) (75)
  • 10-Course Lunch Tasting Menu (125)
  • Caelis Lunch Menu (65) — Abbreviated lunch experience with starter, main, cheese or dessert, coffee/tea, and wine. Wednesday-Saturday.

The Experience

Built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

Phone: +34 935 10 12 05

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