Menu to Taste

Lasarte

Basque-French · Barcelona · Michelin Three Stars · Chef Paolo Casagrande

Holding three Michelin stars and three Repsol Soles, Lasarte in Barcelona is led by head chef Paolo Casagrande. The cuisine unites Basque technique with Catalan and Mediterranean produce, featuring dishes such as a caramelized foie gras and smoked eel mille-feuille with green apple.

Carrer de Mallorca 259, Hotel Monument, 08008 Barcelona, Spain, Barcelona

  • Three Michelin Stars
  • 3 Soles Repsol 2026

Menu

Tasting Menu

  • Lasarte Tasting Menu (490) — Shorter format tasting menu by Paolo Casagrande
  • Grand Tasting Menu (345) — Full tasting menu experience with approximately 12 courses
  • Il Milione Tasting Menu (premium) (490)
  • Lunch Tasting Menu (225)
  • 12-Course Tasting Menu (260)
  • Tasting Menu – Lasarte (345)
  • Il Milione Private Experience (490) — Exclusive private gastronomic journey inspired by Marco Polo travels, intimate kitchen-side dining

Dishes

  • Marinated Hamachi with Smoked Oysters, Cucumber and Pickles — First course option from tasting menu
  • Glazed Veal Sweetbreads with Chicory, Coconut Soup, Kaffir and Coffee — First course option from tasting menu
  • Millefeuille of Foie Gras, Glazed Eel and Caramelised Apple — Martín Berasategui's most iconic creation — executed daily at Lasarte by head chef Paolo Casagrande. Ultra-thin alternating layers of silky foie gras torchon, glazed smoked eel and caramelised apple fan form a millefeuille of extraordinary technical precision and flavour depth. The sweet/fatty/smoky interplay is the signature expression of Basque haute cuisine at its pinnacle. Regarded as one of Spain's definitive dishes.
  • Lunch Menu (225)
  • Sole and Bitter Lemon Velouté with Tear Peas — Fish course with codfish tripe on fermented potato purée
  • Foie Gras Millefeuille with Smoked Eel, Green Apple and Spring Onion Cream — Martín Berasategui signature — layers of foie gras with smoked eel, green apple, and spring onion cream
  • Pigeon Royal with Red Chicory and Almond — Main course tasting menu option
  • Jerusalem Artichoke Croissant with Mushrooms — Delicate croissant made with Jerusalem artichoke paired with seasonal mushrooms
  • Squid Tartare with Green Apple, Jalapeño, Licorice and Black Garlic — Raw squid tartare topped with an amaranth wafer combining green apple, jalapeño, licorice, and black garlic
  • Carbonara with Fine Herbs, Crayfish and Iberian Jowl — Pasta course with Sherry-cured yolk

Cocktails

  • TheFork Rating (9.6)
  • Glazed Sweetbread Tempura with Chamomile and Yuzu Mayonnaise — Tempura-fried sweetbreads glazed and served with chamomile and yuzu mayonnaise

The Experience

A formal room built around the chef's counter. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +34 934 45 32 42

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