Award-Winning Restaurants in Brussels
42 restaurants, 41 Michelin-starred
- Bozar Restaurant (2 Michelin stars) — Contemporary French
- L'air du temps (2 Michelin stars) — Modern French, Asian Fusion — chef Sang Hoon Degeimbre
- L'Eau Vive (2 Michelin stars) — French, Fine Dining — chef Pierre Résimont
- La Paix (2 Michelin stars) — French-Japanese Contemporary
- Le Chalet de la Forêt (2 Michelin stars) — French Contemporary
- Sir Kwinten (2 Michelin stars) — French, Belgian — chef Glenn Verhasselt
- Agnes (1 Michelin stars) — Modern French, Fine Dining — chef Thomas Locus
- Arabelle Meirlaen (1 Michelin stars) — Modern French, European Fine Dining — chef Arabelle Meirlaen
- Atelier Noun (1 Michelin stars) — Modern French, European — chef Bert Castermans
- Au Gré du Vent (1 Michelin stars) — Modern French, Fine Dining — chef Stéphanie Thunus
- Aux petits oignons (1 Michelin stars) — French, Modern French — chef Stéphane Lefebvre
- Barge (1 Michelin stars) — Modern French — chef Gregoire Gillard
- Bistro Racine (1 Michelin stars) — French, Bistro — chef Jimmy Collodoro
- Chai Gourmand (1 Michelin stars) — French, Fine Dining — chef Pierre Massin
- Comme Chez Soi (1 Michelin stars) — French Gastronomic
- Couvert Couvert (1 Michelin stars) — Belgian, Modern French
- Da Mimmo (1 Michelin stars) — Italian, Fine Dining — chef Louis Verstrepen
- De Mijlpaal (1 Michelin stars) — Modern French, Belgian, Seafood — chef Jan Menten
- EED (1 Michelin stars) — Modern French, Belgian — chef Philippe Heylen
- Eliane (1 Michelin stars) — Creative Belgian-French
- EssenCiel (1 Michelin stars) — Modern French, Modern European — chef Niels Brants
- EST (1 Michelin stars) — French, Fine Dining — chef Abel Demeestere
- Humus x Hortense (1 Michelin stars) — Vegan Botanical Fine Dining
- Kamo (1 Michelin stars) — Japanese
- Kelderman (1 Michelin stars) — French, Belgian, Seafood — chef Peter Aesaert
- l'Essentiel (1 Michelin stars) — French, Fine Dining — chef Raphaël Adam
- l'Impératif d'Éole (1 Michelin stars) — Modern French, Contemporary — chef Benjamin Laborie
- La Grange d'Hamois (1 Michelin stars) — Modern French — chef Grégory Gillain
- La Table-Lasne by Alain Bianchin (1 Michelin stars) — French, Fine Dining — chef Alain Bianchin
- La Villa in the Sky (1 Michelin stars) — French Haute Cuisine
- La Villa Lorraine (1 Michelin stars) — French Gastronomic with Asian Influences
- Le Beau Rivage by Curtis (1 Michelin stars) — French, Fine Dining — chef Curtis Maquet
- Les Gourmands (1 Michelin stars) — Classic French — chef Didier Bernard
- Maison Marit (1 Michelin stars) — French, Fine Dining — chef Dimitri Marit
- Melchior (1 Michelin stars) — Modern French, European — chef Gilles Melchior
- Menssa (1 Michelin stars) — Modern French, Seafood — chef Christophe Hardiquest
- Ogst (1 Michelin stars) — Modern French, Belgian — chef Sébastien Wygaerts
- Philippe Fauchet (1 Michelin stars) — Creative / Modern French — chef Philippe Fauchet
- Philippe Meyers (1 Michelin stars) — French, Fine Dining — chef Philippe Meyers
- Pré de chez vous (1 Michelin stars) — Modern Cuisine — chef Julien Malaisse
- Tinèlle (1 Michelin stars) — French, European, Franco-Belgian — chef Ken Verschueren
- Senzanome — Italian Gastronomic — chef Giovanni Bruno