Menu to Taste

De Mijlpaal

Modern French, Belgian, Seafood · Tongeren · Michelin One Star · Chef Jan Menten

Awarded one Michelin star, chef Jan Menten's De Mijlpaal in Tongeren combines French technique with modern international accents. Located in a former bakery in the historic town center, the restaurant serves seafood dishes such as Breton langoustine with hazelnut mousseline.

Sint Truiderstraat 25, 3700 Tongeren, Tongeren

  • 1 Michelin Star

Menu

Dishes

  • Tartaar van Kreeft — Duindoornbes – jonge wortel – vadouvan
  • Soufflé van Kreeft — Rouget – bio tomaat – saus vierge. This course is omitted in the 4-course Mijlpaal Menu.
  • ½ Babykreeft — Courgette – zoete paprika – ricotta
  • Kreeft Moscovite — Aardappel – zure room – Royal Belgium Caviar
  • Surf en Turf — Runds – kreeft – aubergine
  • Assortiment Kazen 'Crèmerie Saint Siméon' — Alternative to dessert (supplement 14 EUR).
  • Signature Dish (35) — Glass of wine available for 14 EUR.
  • Tartaar van Kreeft (42) — Duindoornbes – jonge wortel – vadouvan
  • Gebakken Eendenlever (45) — Abrikoos – jonge erwten
  • Pommes Moscovite (88) — Royal Belgian Caviar Platinum 30 gr

Set Menu

  • 4-gangen Mijlpaal Menu (95) — Selected wines 48 EUR / Non-alcoholic drinks 42 EUR (Up to the main course). Not available on Saturdays. This menu does not include Soufflé van kreeft.
  • 5-gangen Mijlpaal Menu (120) — Selected wines 58 EUR / Non-alcoholic drinks 52 EUR (Up to the main course).
  • 3-gangen Lunch Menu (65) — Not valid on Sundays and public holidays. Menus are served for the entire table. Dietary adjustments may incur an additional charge.
  • 4-gangen Lunch Menu (80) — Not valid on Sundays and public holidays. Menus are served for the entire table. Dietary adjustments may incur an additional charge.

The Experience

An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +32 12 26 42 77

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