Menu to Taste

Senzanome

Italian Gastronomic · Brussels · Chef Giovanni Bruno

Ranked 15th globally in the 50 Top Italy guide, chef Giovanni Bruno's Senzanome in Brussels delivers contemporary Italian gastronomy. Situated on Place du Petit Sablon, the restaurant features a modern dining room done in pastel tones. Signature creations include sea urchin risotto finished with herb oil.

Place du Petit Sablon 1, 1000 Brussels, Brussels

Menu

Dishes

  • Uovo di bosco, funghi saltati e crema, spuma di patate al Parmigiano, guanciale (32)
  • MENU DECOUVERTE  DISCOVERY MENU (195)
  • Fettuccine al tartufo bianco, brodo di pollo, burro, Parmigiano (85)
  • Risotto, lobo di riccio di mare e il sua salsa (50)
  • Discovery Menu (85)
  • Discovery Menu (7 courses) (85)
  • Stracciatella Mousse — Signature: with tomato sorbet and basil oil
  • Dégustation Menu (165) — Chef's tasting journey through Italian flavors
  • Paccheri alla Zucca — Crema di zucca, cozze, salsa al nero di seppia, olio alle erbe
  • Filetto di Maiale — Cotto a bassa temperatura, crema di topinambur, porri, salsa Papa

Wines

  • Wine Pairing (25) — Selected Italian wines

Cocktails

  • Capesante, latte di mare, caviale, vinaigrette all'arancia, finocchio (50)
  • Wines by the glass (10)

Tasting Menu

  • Tasting Menu (5 courses) (65)
  • Lunch Tasting Menu (60)
  • 5-Course Tasting Menu (155)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.

Phone: +32 2 223 16 17

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