Menu to Taste

Eliane

Creative Belgian-French · Brussels · Michelin One Star · Chef Kobe Desramaults

Awarded one Michelin star, chef Kobe Desramaults's Eliane in Brussels serves creative daily-changing cuisine. Set in the former headquarters of a music label with an 18-seat dining space, the restaurant features an open kitchen counter and dishes like Gillardeau oysters with vin jaune risotto.

Rue Saint-Laurent 36-38, 1000 Brussels, Brussels

  • Michelin 2025

Menu

Pairing

  • Non-Alcoholic Pairing (120) — Crafted non-alcoholic drinks pairing

Dishes

  • Menu (food only) (285)
  • Set Menu (excl. drinks) (285)
  • Red Mullet on Binchotan — Bone stock, clams, grapefruit, liver sauce
  • Breton Lobster — Glazed with Black Prince tomato coulis
  • Potato with Belgian Caviar — Mousseline with potato skin jelly and Belgian caviar
  • Directly from the restaurant's official site: Menu excluding drinks (285)
  • Gillardeau Oyster with Vin Jaune Risotto — Creamy risotto with acclaimed Gillardeau oyster
  • Sepia Risotto — Cuttlefish risotto
  • Razor Clams with Fennel — Fresh razor clams with fennel
  • Venus Clams with Butter Beans — Clams with creamy butter beans

Tasting Menu

  • Tasting menu (food only) (285)
  • Eliane Tasting Menu (18 courses) (285) — Daily-changing spontaneous 18-course journey

Cocktails

  • Menu (food only, excl. drinks) (285)

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu.

Phone: +32 469 19 92 27

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