Kelderman
French, Belgian, Seafood · Aalst · Michelin One Star · Chef Peter Aesaert
Holding one MICHELIN star, Kelderman in Aalst features traditional French and Belgian seafood cuisine under chef Peter Aesaert. The restaurant operates in an elegant villa with a dining room overlooking a manicured garden.
Parklaan 4, 9300 AALST, Aalst
- 1 Michelin Star
Menu
Dishes
- Gepocheerd Ei — Garnalen – Prei – Mousseline
- Langoustine — Clamart – Nantua
- Oesters Kelderman — Champagne – Kaviaar – Geplette polderaardappel
- Koningskrab — Tomaat – Spinazie – Blanke boter – Basilicum
- Moscovite Aardappel
- Ganzenlever — Porto – Appel
- Zeetong Meunière — Frietjes
- Zeetong Fernand Point
- Tarbot — Moot – Gepocheerd – Mousseline
- Skrei — Morilles – Vin Jaune
Set Menu
- Degustatie Menu (155) — Tasting menu
The Experience
A relaxed room with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and classic service.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte, Classic
- Setting: Garden / terrace
Phone: +3253776125
Related restaurants
- Award-winning restaurants in Brussels
- More French Classical & Contemporary restaurants
- More from chef Peter Aesaert
- Castor — Waregem (2 Michelin stars)
- Alte Überfahrt — Werder (1 Michelin stars)
- Nathan — Antwerp (1 Michelin stars)
- Seestern — Ulm (1 Michelin stars)
- Manoir de Lan-Kerellec — Trébeurden (1 Michelin stars)