Menu to Taste

Couvert Couvert

Belgian, Modern French · Heverlee · Michelin One Star · Chef Laurent and Vincent Follmer

Awarded one Michelin star, Couvert Couvert in Heverlee is led by chef-brothers Laurent and Vincent Folmer. The kitchen crafts modern French and creative dishes in a Scandinavian-inspired, softly lit dining room featuring clean lines and a peaceful garden terrace.

Sint-Jansbergsesteenweg 171, 3001 Leuven, Belgium, Heverlee

  • 1 Michelin Star

Menu

Set Menu

  • Het Seizoen - 4 gangen (105) — Four-course tasting menu.
  • Gepaste wijnen (4 gangen) (39) — Wine pairing for the four-course tasting menu.
  • Halve glazen (4 gangen) (21) — Half glasses wine pairing for the four-course tasting menu.
  • Niet-alcoholisch (4 gangen) (36) — Non-alcoholic pairing for the four-course tasting menu.
  • Het Seizoen - 5 gangen (130) — Five-course tasting menu.
  • Gepaste wijnen (5 gangen) (52) — Wine pairing for the five-course tasting menu.
  • Halve glazen (5 gangen) (28) — Half glasses wine pairing for the five-course tasting menu.
  • Niet-alcoholisch (5 gangen) (48) — Non-alcoholic pairing for the five-course tasting menu.
  • Het Seizoen - 6 gangen (160) — Six-course tasting menu.
  • Gepaste wijnen (6 gangen) (65) — Wine pairing for the six-course tasting menu.

Dishes

  • Prinsessenboontjes — With nectarine, hazelnuts, mozzarella.
  • Paarse garnaal — With courgette, cherries, girolle.
  • Noordzeekrab — With peas, lemon verbena.
  • Vis van de dag — Fish of the day, with artichokes and Cotchia saffron.
  • Geroosterde duif — Wood-fired roasted pigeon, with aubergines.
  • Belgische kazen (Dessert Upgrade) (15) — Belgian cheeses as a dessert upgrade option for the tasting menu.
  • Kaas als extra dessert (24) — Cheese served as an additional dessert.

Wines

  • Dessertwijn (13) — Dessert wine. Price range is 13-25€.
  • Wijn per glas (13) — Wine by the glass.

The Experience

A minimalist room with garden or terrace dining. The meal is structured around a tasting menu.

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