Menu to Taste

La Paix

French-Japanese Contemporary · Brussels · Michelin Two Stars · Chef David Martin

Holding two Michelin stars, chef David Martin's La Paix in Brussels combines French culinary heritage with Japanese minimalism. Housed in a neoclassic 1892 building in Anderlecht, the dining room features an open kitchen and dynamic artwork of suspended origami cranes.

Rue Ropsy-Chaudron 49, Anderlecht, Brussels, Brussels

  • Michelin 2025
  • Gault & Millau 2024

Menu

Dishes

  • Pigeon with Sea Urchin — Pigeon - Sea Urchin - XO-Sauce - Sea Lettuce
  • Gyoza — Pork - Mussels - Porcini Mushrooms
  • Crispy Mochi with Tuna — Crispy Mochi - Tuna Akami - Black Miso
  • Tél: 02 523 09 (58)
  • Tél: 02 / 523 09 (58)
  • pour l’entièreté de la table uniquement le midi (150)
  • sauf le vendredi soir (240)
  • Voor het hele gezelschap enkel de middag (150)
  • niet op vrijdagavond (220)
  • pour l’entièreté de la table sauf le vendredi soir (195)

Tasting Menu

  • Dinner Tasting Menu (165)
  • Lunch Tasting Menu (85)
  • Dinner Menu (shorter) (165)
  • Menu Roland (220) — Full tasting menu. All courses including lemon with caviar and langoustines, mochi with brill. Sake masu included. For the whole table.
  • Menu Felix (240) — Extended tasting menu. Includes gyoza, ray with koshihikari rice, plus all Jeannine courses. Not available Friday evening. For the whole table.
  • Menu Jeannine (Lunch) (150) — Lunch-only tasting menu. Oyster kombujime, asparagus, chawanmushi, 3D marble with caviar, pigeon with sea urchin. For the whole table. Chef David Martin. Anderlecht, Brussels.

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu.

Phone: +32 2 523 09 58

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