Le Beau Rivage by Curtis
French, Fine Dining · Dave · Michelin One Star · Chef Curtis Maquet
Awarded one Michelin star, Le Beau Rivage by Curtis in Dave features modern French cuisine from chef Curtis Maquet. Located in a stone building on the banks of the Meuse river, the restaurant serves seasonal multi-course tasting menus.
8, Rue du Rivage, 5100 DAVE, Dave
- 1 Michelin Star
Menu
Set Menu
- Lunch Menu (35) — Trois mises en bouche; Entrée froide; Plat
- Menu Découverte (50) — Trois mises en bouche; Potimarrons, châtaignes, citrons; Filet de biche; Agrumes de chez Humberto; Deux mignardises
- Menu Expérience (65) — Trois mises en bouche; Potimarrons, châtaignes, citrons; Saint-Jacques de Dieppe; Filet de biche; Agrumes de chez Humberto; Deux mignardises
- Menu Rivage (78) — Trois mises en bouche; Potimarrons, châtaignes, citrons; Saint-Jacques de Dieppe; Effiloché de lièvre; Filet de biche; Agrumes de chez Humberto; Deux mignardises
Dishes
- Supplément fromages (14) — Cheese supplement for the 'Menu Découverte'.
- Remplacement du dessert (7) — Supplement if replacing the dessert for the 'Menu Découverte'.
- Supplément caviar (20) — 12g caviar supplement for the Saint-Jacques de Dieppe dish.
- Supplément fromages (14) — Cheese supplement for the 'Menu Expérience'.
- Remplacement du dessert (7) — Supplement if replacing the dessert for the 'Menu Expérience'.
- Supplément caviar (20) — 12g caviar supplement for the Saint-Jacques de Dieppe dish.
- Supplément truffe (15) — Truffle supplement for the Effiloché de lièvre dish.
- Supplément fromages (14) — Cheese supplement for the 'Menu Rivage'.
- Remplacement du dessert (7) — Supplement if replacing the dessert for the 'Menu Rivage'.
- Potimarrons, châtaignes, citrons (30)
The Experience
On the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +3281633664
Related restaurants
- Award-winning restaurants in Brussels
- More French Classical & Contemporary restaurants
- More from chef Curtis Maquet
- EST — Heverlee (1 Michelin stars)
- Philippe Fauchet — Saint-Georges-sur-Meuse (1 Michelin stars)
- Le Mascaret — Blainville-sur-Mer (1 Michelin stars)
- Benoit en Bernard Dewitte — Ouwegem (1 Michelin stars)
- La Côte Saint-Jacques — Joigny (2 Michelin stars)