Menu to Taste

Arabelle Meirlaen

Modern French, European Fine Dining · Marchin · Michelin One Star · Chef Arabelle Meirlaen

Awarded one Michelin star, chef Arabelle Meirlaen presents health-focused intuitive fine dining in Marchin. Her plant-centric menus draw heavily from her on-site garden and orchard, featuring dishes like white asparagus with wild garlic, goat's milk yogurt, and an egg yolk confit in aged Orval beer.

Chemin de Bertrandfontaine 7, 4570 Marchin, Marchin

  • 1 Michelin Star

Menu

Set Menu

  • Menu intuitif 7 services (160) — Optional wine pairing (5 glasses for 60€) or flavored water pairing (5 waters for 40€).
  • Menu intuitif 6 services (130) — Optional wine pairing (4 glasses for 48€) or flavored water pairing (4 waters for 32€).
  • Menu intuitif 5 services (100) — Available weekdays, Thursday lunch and dinner, and Friday lunch. Optional wine pairing (3 glasses for 36€) or flavored water pairing (3 waters for 24€).
  • Menu végétal 7 services (160) — Optional wine pairing (5 glasses for 60€) or flavored water pairing (5 waters for 40€).
  • Menu végétal 6 services (130) — Optional wine pairing (4 glasses for 48€) or flavored water pairing (4 waters for 32€).
  • Menu végétal 5 services (100) — Available weekdays, only Thursday evening and Friday lunch. Optional wine pairing (3 glasses for 36€) or flavored water pairing (3 waters for 24€).

Dishes

  • Jamon Ibérico Bellota (20) — Jamon Ibérico Bellota cut with Berkel, 50gr plate to share.
  • Maatjes (34) — Peps de Maatjes, Holland.
  • Couteaux (38) — Iode de Couteaux de mer, Mer du Nord.
  • Gambero Rosso (80) — Energie de Gambero Rosso di Mazara, Sicily.
  • Bellota (55) — Saveurs de Ibérico Bellota, Extremadura.
  • Fromages (20) — Our trolley of aged cheeses from here and elsewhere. (10€ supplement as a dessert replacement).
  • Fraises (15) — Envie de Fraises?
  • Arabello — Souvenir d'enfance.
  • Chou Rave — Peps de Chou Rave du potager.
  • Pleurotes Eryngii — Autour des Pleurotes Eryngii.

Wines

  • Saumon Label Rouge (40) — Responsible daily catch of Label Rouge Salmon, Scotland.

The Experience

With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and a wine pairing.

Phone: +32 85 25 55 55

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