L'air du temps
Modern French, Asian Fusion · Liernu · Michelin Two Stars · Chef Sang Hoon Degeimbre
Awarded two Michelin stars, L'air du temps in Liernu showcases chef Sang Hoon Degeimbre's garden-driven cuisine infusing Belgian ingredients with Korean fermentation techniques. Housed in a renovated square farmstead, the dining room features floor-to-ceiling windows overlooking five hectares of produce gardens.
Rue de la Croix Monet 2 / 5310 Liernu, Liernu
- 2 Michelin Stars
Menu
Set Menu
- Signature Menu (190) — 5 courses menu, each dish is presented in 2 preparations.
- Supremacy Menu (235) — 5 courses menu, each dish is presented in 3 preparations.
- Exceptional Products Tasting Menu (395) — 4-courses tasting menu
Dishes
- XXL Langoustine
- King Crab
- Wagyu beef tuber Melanosporum
- Sobacha
- Non-alcoholic pairing (55)
- Cheeses (30) — by Pascal Fauville
The Experience
A minimalist room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Garden / terrace
Phone: +32 (0)81 81 30 48
Related restaurants
- Award-winning restaurants in Brussels
- More French Classical & Contemporary restaurants
- More from chef Sang Hoon Degeimbre
- Hof Ter Hulst — Hulshout (1 Michelin stars)
- L'O des Vignes — Fuissé (1 Michelin stars)
- HAUT — Oostende (1 Michelin stars)
- Atmosphères — Le Bourget-du-Lac (1 Michelin stars)
- Hof van Cleve - Floris Van Der Veken — Kruishoutem (2 Michelin stars)