EED
Modern French, Belgian · Leuven · Michelin One Star · Chef Philippe Heylen
Awarded one Michelin star, EED in Leuven is led by chef Philippe Heylen. The kitchen delivers stripped-back Modern French and Belgian gastronomy focused on pure essential ingredients. Dishes include rainbow trout tartare with fermented kohlrabi and buttermilk vinaigrette.
Vaartstraat 14, 3000 Leuven, Leuven
- 1 Michelin Star
Menu
Set Menu
- Menu Eed (170) — ZEEBAARS; GIROLLE; LANGOUSTINE; KALFSZWEZERIK; KALF Limousin ‘JOS THEYS’; FRAMBOOS
- Weekmenu 4 gangen (115) — ZEEBAARS; KALFSZWEZERIK; KALF Limousin ‘JOS THEYS’; FRAMBOOS
Dishes
- Extra kaviaar gerecht (45)
- Kaas i.p.v. dessert (16)
- Kaas als extra gang (26)
- Aangepast glas wijn per gang (14) — 120 ml
- Aangepast alcoholvrij glas per gang (11) — 120 ml
- BOB glas wijn per gang (8) — 50 ml
- Dessertwijn per glas (15) — 80 ml
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
Phone: +3216190614
Related restaurants
- Award-winning restaurants in Brussels
- More French Classical & Contemporary restaurants
- More from chef Philippe Heylen
- Omija — Nantes (1 Michelin stars)
- Philippe Meyers — Braine-l'Alleud (1 Michelin stars)
- Barge — Brussels (1 Michelin stars)
- EST — Heverlee (1 Michelin stars)
- Chai Gourmand — Beuzet (1 Michelin stars)