Menu to Taste

Agnes

Modern French, Fine Dining · Brussels · Michelin One Star · Chef Thomas Locus

Awarded one Michelin star, Agnes is chef Thomas Locus's Modern French restaurant in Sint-Martens-Bodegem near Brussels. Set inside a restored former presbytery, the kitchen delivers classic Franco-Belgian technique with contemporary touches, highlighted by turbot cooked on the bone with Choron sauce.

1700 Dilbeek, Brussels

  • 1 Michelin Star

Menu

Dishes

  • Lunchmenu (50) — Per person, per table.
  • Redfish — With bomba rice, green asparagus, and watercress.
  • Free-range Chicken 'Landes' — With octopus, Tikka Masala, and artichoke.
  • Holstein Beef — With courgette, North Sea crab, and shakupan.
  • Open Ravioli 'Canadian Lobster' — With sea lavender, stracciatella, and mushroom.
  • Raspberry Romanoff — With hibiscus and sesame.
  • Cheese Supplement (22) — Supplement for cheese.
  • Cheese (instead of dessert) (12) — Cheese as an alternative to dessert.
  • Royal Belgium Caviar (10g) (35) — With gambero rosso, watermelon, and aubergine. An extra course.
  • Holstein Beef (40) — With courgette, North Sea crab, and shakupan.

Set Menu

  • Menu (4 courses) (105) — Per person (excluding specified item).
  • Menu (5 courses) (130) — Per person.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for group dining.

Phone: +32 2 880 74 31

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