Menssa
Modern French, Seafood · Brussels · Michelin One Star · Chef Christophe Hardiquest
Awarded one Michelin star, Menssa is a contemporary Franco-Belgian restaurant in Brussels led by chef Christophe Hardiquest. Guests sit along a curved walnut counter in an open kitchen under a carved wooden tree canopy. The seasonal tasting menu highlights regional produce like Ardennes venison.
Av. de Tervueren 453, 1150 Woluwe-Saint-Pierre, Belgium, Brussels
- 1 Michelin Star
Menu
Dishes
- Ceviche de moules de Zélande — Mayonnaise de coriandre, sorbet "Leche de Tigre".
- Langoustines écossaises — En trois textures, kalamansi, huile de curry.
- Steak de fenouil grillé — Tomates confites, sauce Choron.
- Rouget barbet en écailles croustillantes — Épinards aux fleurs, jus d'arêtes à la sobrassada.
- Canard de Challans cuit au feu de bois — Navets glacés & cassis acidulé, pommes château au jus de canard.
- Dessert du pâtissier Nicolas
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Brussels
- More French Classical & Contemporary restaurants
- More from chef Christophe Hardiquest
- EST — Heverlee (1 Michelin stars)
- Couvert Couvert — Heverlee (1 Michelin stars)
- Mandibule — Alixan (1 Michelin stars)
- Restaurant Pierre Grein — Manosque (1 Michelin stars)
- Malathounis — Kernen im Remstal (1 Michelin stars)