Bozar Restaurant
Contemporary French · Brussels · Michelin Two Stars · Chef Karen Torosyan
Bozar Restaurant is a 2-star Michelin restaurant in Brussels.
Rue Baron Horta, Centre for Fine Arts, Brussels, Brussels
- Michelin 2025
- World's 50 Best Restaurants 2024
Menu
Tasting Menu
- Menu Bozar (7 Courses) (325) — Seven-course full tasting. Brittany crab with Kaviari caviar, Bresse poultry with foie gras and truffle, Noirmoutier turbot, Correze veal.
- Bozar Menu (dinner) (125)
- 5-Course Tasting Menu (325)
- Menu Horta (5 Courses) (195) — Five-course menu. Sea crab with caviar, beef consomme, Correze veal, two desserts. Not available Saturday evening.
- Menu Dejeuner (3 Courses) (325) — Three-course lunch. Veal rillette, Racan poulette, chocolate dessert. Chef Karen Torosyan. Rue Baron Horta 3, Brussels.
- The Classics (5 Courses) (139) — Five-course menu featuring Wellington (Galicia beef), Pithiviers (duck with foie gras), or Granivore (pigeon with foie gras and smoked eel). Min 2 persons. Reservation 48h in advance.
Cocktails
- Wine Selection (Lunch) (55) — Three-glass wine selection to accompany the lunch menu.
- Wine Selection (Horta) (95) — Five-glass wine selection for the Horta menu.
- Wine Selection (Bozar) (175) — Seven-glass wine selection for the full Bozar menu.
- 5-Course Menu (excl. Sat eve) (95)
- 7-Course Tasting Menu (125)
- Wine Selection Prestige (Classics) (175) — Five-glass prestige wine selection for The Classics menus.
Dishes
- 7 SERVICES (275)
- 5 SERVICES (195)
- 3 SERVICES (115)
- Le Boeuf Wellington
- Boeuf Wellington - Giroles - lard Colonnata
- jambon persille
Phone: +32 2 503 00 00
Related restaurants
- Award-winning restaurants in Brussels
- More from chef Karen Torosyan
- Belcanto — Lisbon (2 Michelin stars)
- Paul Bocuse - L'Auberge du Pont de Collonges — Lyon (2 Michelin stars)
- Brooklands by Claude Bosi — London (2 Michelin stars)
- bianc — Hamburg (2 Michelin stars)
- Bricole — Berlin (1 Michelin stars)