Bozar Restaurant

Contemporary French · Brussels · Michelin Two Stars · Chef Karen Torosyan

Ranked 63rd on the World's 50 Best Restaurants list and holding two Michelin stars, Bozar Restaurant in Brussels features contemporary French cuisine by chef Karen Torosyan. Located inside Victor Horta's historic Centre for Fine Arts, the restaurant is known for its intricate savory pithiviers.

Rue Baron Horta, Centre for Fine Arts, Brussels, Brussels

  • Michelin 2025
  • World's 50 Best Restaurants 2024
  • #63 World's 50 Best Restaurants 2025

Menu

Cocktails

  • Wine Selection (Lunch) (55) — Three-glass wine selection to accompany the lunch menu.
  • Wine Selection (Horta) (95) — Five-glass wine selection for the Horta menu.
  • Wine Selection (Bozar) (175) — Seven-glass wine selection for the full Bozar menu.
  • 5-Course Menu (excl. Sat eve) (95)
  • 7-Course Tasting Menu (125)
  • Wine Selection Prestige (Classics) (175) — Five-glass prestige wine selection for The Classics menus.

Dishes

  • 7 SERVICES (275)
  • 5 SERVICES (195)
  • 3 SERVICES (115)
  • Le Boeuf Wellington
  • Boeuf Wellington - Giroles - lard Colonnata
  • jambon persille

Tasting Menu

  • Bozar Menu (dinner) (125)
  • 5-Course Tasting Menu (325)
  • The Classics (5 Courses) (139) — Five-course menu featuring Wellington (Galicia beef), Pithiviers (duck with foie gras), or Granivore (pigeon with foie gras and smoked eel). Min 2 persons. Reservation 48h in advance.
  • Menu Bozar (7 Courses) (325) — Seven-course full tasting. Brittany crab with Kaviari caviar, Bresse poultry with foie gras and truffle, Noirmoutier turbot, Correze veal.
  • Menu Horta (5 Courses) (195) — Five-course menu. Sea crab with caviar, beef consomme, Correze veal, two desserts. Not available Saturday evening.
  • Menu Dejeuner (3 Courses) (325) — Three-course lunch. Veal rillette, Racan poulette, chocolate dessert. Chef Karen Torosyan. Rue Baron Horta 3, Brussels.

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +32 2 503 00 00

Related restaurants