La Villa Lorraine
French Gastronomic with Asian Influences · Brussels · Michelin One Star · Chef Yves Mattagne
La Villa Lorraine is a 2-star Michelin restaurant in Brussels.
Avenue du Vivier d'Oie 75, Brussels 1000, Brussels
- Michelin 2025
Menu
Dishes
- Valentine's Day Set Menu (185)
- Pullet La Cour d'Armoise — Roasted in vine leaves, flambéed with Cognac Baron Otard, foie gras, candied endive
- Chocolate Soufflé Tart — Chocolate soufflé tart, salted caramel ice cream, pecan
- Langoustine on the Robata — Langoustine on the Robata, buttered kimchi cabbage, Hardy pear, verbena chlorophyll
- Sea Bass with Shrimp — Sea bass, shrimp, porcini, morels, sweet onions from Cévennes, vin jaune mousseline
- Huîtres dashi-persil
- Gaufre clin d’œil parmesan-mish
- Tempura shiso-po
- Tartare blini-curry
- Croquettes crevettes grise
Tasting Menu
- Grand Tasting Menu (210) — Extended gastronomic journey
- Young Menu (18–29 yrs) (120)
- Lunch Tasting Menu (220)
- Prix fixe / tasting menus (100)
- 5-course tasting menu (210)
- 7-course tasting menu (245)
- Tasting Menu (245) — Chef's full gastronomic experience
- Lunch Menu (95) — Midday gastronomic experience
Phone: +32 2 374 31 63
Related restaurants
- Award-winning restaurants in Brussels
- More from chef Yves Mattagne
- La Villa in the Sky — Brussels (1 Michelin stars)
- Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
- La Chèvre d'Or — Nice (2 Michelin stars)
- La Pyramide - Maison Henriroux — Lyon (2 Michelin stars)
- Le Patio — Bordeaux (1 Michelin stars)