Atelier Noun

Modern French, European · Leefdaal · Michelin One Star · Chef Bert Castermans

Awarded one Michelin star, Atelier Noun in Leefdaal is led by chef Bert Castermans, who pairs modern French cuisine with subtle Japanese touches. Overlooking a serene garden, the kitchen serves dishes such as flash-seared Norwegian langoustine paired with a ginger and fennel sauce.

Dorpstraat 252, 3061 Leefdaal, Leefdaal

  • 1 Michelin Star

Menu

Set Menu

  • 2-course menu (55) — Available at lunch only
  • 3-course menu (65) — Available at lunch only
  • 4-course menu (90)
  • 5-course menu (105)
  • 6-course menu (135)

Dishes

  • Kohlrabi — With Yuzu and Shiso
  • Hamachi — With Celery and Maqaw pepper
  • European lobster — With Chili and Watermelon
  • Young chicken — With Umeboshi and Eel
  • Duckling — With Green pea and Vin Jaune
  • Passion fruit — With Basil, Ginger, and Citrus
  • Norwegian Langoustine (40) — Chef's favourite, available at lunch and dinner
  • Cheese instead of dessert (12)

The Experience

A relaxed and intimate room with garden or terrace dining. The meal is structured around a tasting menu.

Phone: +32 16 84 90 07

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