Menu to Taste

L'Eau Vive

French, Fine Dining · Arbre · Michelin Two Stars · Chef Pierre Résimont

Holding two Michelin stars, L'Eau Vive is a fine dining Modern French restaurant where chef Pierre Résimont serves inventive, product-focused cuisine. Located in a former 17th-century mill along the Burnot river, dishes include wood-fired grilled langoustine seasoned with ginger and lime.

Route de Floreffe 37, 5170 RIVIERE (PROFONDEVILLE), Arbre

  • 2 Michelin Stars

Menu

Set Menu

  • Lunch (100) — 3 Courses available only at lunchtime on weekdays
  • Four-course menu (150)
  • Six-course menu (200)

Dishes

  • Courgette Flower (65) — Chanterelle Mushrooms – Tomato Confit – Almonds
  • Nacré Cod (85) — Carrot medley – Shellfish – Coriander – Osciètre caviar
  • Pan-fried foie gras (75) — Rhubarb - Gingerbread – Lemon
  • Langoustine from Brittany (85) — Kadaïf - Courgette – Herb butter
  • Turbot fillet (85) — Shellfish ceviche – Yuzu – Buckwheat soufflé
  • Wood-fired Grilled Langoustine (80) — Ginger - Lime – Condiments
  • Black Angus fillet (90) — Tartare - Souffléed Potato - Imperial Oscietra Caviar. Grilled - French Fries – Béarnaise Sauce. Confit Cheek.
  • Sweetbreads (90) — Sorrel - Grenobloise-style – Peas & marsh broad beans
  • Cheese Trolley (30) — Selection of Cheeses from Our Artisans & Producers
  • The strawberry from Wépion — Madeleine biscuit – Plant-based sorbet – Meringue

The Experience

With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +32(0)81 41 11 51

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