Menu to Taste

Le Chalet de la Forêt

French Contemporary · Brussels · Michelin Two Stars · Chef Pascal Devalkeneer

Awarded two Michelin stars, Le Chalet de la Forêt in Brussels serves French contemporary cuisine from chef Pascal Devalkeneer. Located on the edge of the Sonian Forest, the restaurant incorporates fresh herbs and vegetables grown in its own on-site garden into seasonal menus.

Drève de Lorraine 43, Uccle, Brussels, Brussels

  • Michelin 2025

Menu

Tasting Menu

  • Forêt Menu (4 Courses) with Wine Pairings (274) — Four-course tasting menu with sommelier-selected wine pairings. Served for the whole table.
  • Forêt Menu (5 Courses) with Wine Pairings (325) — Five-course tasting menu with sommelier-selected wine pairings. Served for the whole table.
  • Lunch Tasting Menu (90)
  • Lunch All-In (145) — Three-course lunch with drinks included. All products from organic farming and small producers.
  • Menu Jeunes (130) — Special menu for gastronomes aged 30 and under. Chef Pascal Devalkeneer.
  • Forêt Menu (5 Courses) (235) — Five-course tasting menu. Served for the whole table. Chef Devalkeneer blends tradition and modernity with surgical precision.
  • Forêt Menu (4 Courses) (195) — Four-course tasting menu. Served for the whole table. Seasonal ingredients from organic farms and small producers.
  • Lunch Menu (3 Courses) (90) — Three-course lunch at the edge of the Sonian Forest. Chef Pascal Devalkeneer. Organic farming, small producers, protected designations of origin.

Dishes

  • Comte Audoin de Dampierre《Family Réserve》 (220)
  • Meursault « Les Narvaux », Rémi Jobard (185)
  • Mâcon-Verzé, Anne-Claude Leflaive (135)
  • Pouilly-FuisséHors-Classe《Les Ménétrières》, Ferret (195)
  • Vouvray « Le Mont », Huet (moelleux) (180)
  • Saumur《Les Moulins》,Guiberteau (95)
  • Saumur《Clos de Guichaux》,Guiberteau (120)
  • Coteaux du Languedoc, « Oro », Peyre Rose (220)
  • Pouilly-Fuissé Hors-Classe《Les Ménétrières》, Ferret(3l) (600)
  • Louis Roederer, Brut Premier (100)

The Experience

With garden or terrace dining. The meal is structured around à la carte dining and a tasting menu.

Phone: +32 2 374 54 16

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