Ogst
Modern French, Belgian · Hasselt · Michelin One Star · Chef Sébastien Wygaerts
Awarded one Michelin star, Ogst is a Hasselt restaurant where chef Sébastien Wygaerts serves modern French cuisine. The dining space features a minimalist, Scandinavian-inspired decor with light parquet floors and large windows. Dishes include beef tartare with diced watermelon, caper oil, and buckwheat.
3500 Hasselt, Hasselt
- 1 Michelin Star
Menu
Dishes
- Gobetto garnaal (36) — White peach, horseradish, tonnato
- Bouchot mosselen (46) — Cavaillon melon, sorrel, shallot
- Zeeduivel (58) — Smoked rosemary, Taggiasche olive, eggplant
- Geelpoot hoevekip (58) — Panisse, Piquillo pepper, caper
- Abrikoos (16) — Fleur de lait, almond, raspberry, verbena
- Manigodine (22) — Red fruit, milk bread, sumac
Wines
- Rose de Berne tomaat 'Mangelmoes' (38) — Parmesan, anise, squid
The Experience
Expect a relaxed and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Relaxed, Minimalist
- Format: Tasting menu, Wine pairing
Phone: +3211413813
Related restaurants
- Award-winning restaurants in Brussels
- More French Classical & Contemporary restaurants
- More from chef Sébastien Wygaerts
- Zeik — Hamburg (1 Michelin stars)
- Zeitwerk — Wernigerode (1 Michelin stars)
- Lysverket — Bergen (1 Michelin stars)
- Wirtshaus Meyers Keller — Nördlingen (1 Michelin stars)
- Fleur de Lin — Zele (1 Michelin stars)