Menu to Taste

Au Gré du Vent

Modern French, Fine Dining · Seneffe · Michelin One Star · Chef Stéphanie Thunus

Awarded one Michelin star, chef Stéphanie Thunus serves modern French cuisine at Au Gré du Vent in Seneffe. Operating in a converted barn across from her family farm, the restaurant features floor-to-ceiling windows facing a landscaped garden and sources butter and cheese directly from the farm.

Rue de Soudromont, 67, 7180 Seneffe, Belgique, Seneffe

  • 1 Michelin Star

Menu

Set Menu

  • Lunch Menu (60) — 3 courses. Available at lunchtime from Wednesday to Friday, excluding public holidays. Optional wine selection for €35 or non-alcoholic selection for €25.
  • Favourite Menu (90) — 4 courses. Optional wine selection for €50 or non-alcoholic selection for €35.
  • Evasion Menu (105) — 5 courses. Optional wine selection for €60 or non-alcoholic selection for €45.
  • Pleasure Menu (125) — 6 courses. Optional wine selection for €70 or non-alcoholic selection for €55.

Dishes

  • Mackerel — Petit bateau. With artichoke and yuzu pearl.
  • Smoked Eel — With local white asparagus and Granny Smith apple.
  • Salers Beef — With green asparagus, wild garlic, and tarragon.
  • Rhubarb — With hibiscus and mint.
  • Zucchini Flower — With ricotta, pistachio, and sobacharé.
  • Gambero Rosso — With cherry, Kriek beer, and lemon thyme.
  • Cheese Trolley (20) — Available as an extra charge. Wine not included. Can be chosen in place of dessert for an additional €15.

The Experience

An intimate room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +3264336601

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