Menu to Taste

l'Impératif d'Éole

Modern French, Contemporary · Quévy-le-Grand · Michelin One Star · Chef Benjamin Laborie

Awarded one Michelin star, l'Impératif d'Éole in Quévy-le-Grand is led by chef Benjamin Laborie. Set on the rooftop of the Domaine du Chant d'Éole winery, the dining room serves contemporary French cuisine with Belgian terroir touches. The space features panoramic vineyard views and a gold-leaf tree.

Grand Route 58, 7040 Quévy-le-Grand, Quévy-le-Grand

  • 1 Michelin Star

Menu

Set Menu

  • Menu Plaisir (59) — Available only on Thursday and Friday lunch.
  • Menu Découverte (89)
  • Menu Eole (109)
  • Menu Evasion (139) — Served until 1:30 PM for lunch and 8:30 PM for dinner.

Dishes

  • Girolle en texture — With Northern cherries and Poitou goat faisselle.
  • Bœuf Wagyu de Kagoshima — Unilaterally cooked, with sweet and sour Shiitake and crispy rice.
  • Abricot en déclinaison — Apricot declination with almond crumble, verbena espuma, and French toast style brioche.
  • Seriole ikejime Petit bateau — Seriole fish, small boat style, enhanced with ponzu vinaigrette and young zucchini.
  • Langoustine — With braised sucrine lettuce, warm celery remoulade with old-fashioned mustard, and reduced head jus.
  • Langoustine with Caviar — With braised sucrine lettuce, warm celery remoulade with old-fashioned mustard, reduced head jus, and caviar.
  • Rhubarbe confite — Candied rhubarb with rooibos syrup, streusel with dried and stewed red fruits, and quark sorbet.
  • Fromages affinés (15) — Aged cheeses from our regions and elsewhere, available as a dessert replacement.

The Experience

On a rooftop and set in the countryside. The meal is structured around a tasting menu and a wine pairing.

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