Menu to Taste

Maison Marit

French, Fine Dining · Braine-l'Alleud · Michelin One Star · Chef Dimitri Marit

Awarded one Michelin star, Maison Marit in Braine-l'Alleud is helmed by chef Dimitri Marit. The family-run restaurant serves classic French fine dining in a country house setting, where sheep and deer graze in view from the terrace.

Chaussée de Nivelles, 336 - 1420 Braine-l'Alleud, Braine-l'Alleud

  • 1 Michelin Star

Menu

Dishes

  • Menu Jeune Gastronome (100) — For gastronomes aged 18 to 28. All-inclusive: aperitif, one starter, one main course, one dessert, coffee or tea with mignardises, wine selection and water. Menu based on seasonal market products. Reservation required, for full table. Served Wednesday and Thursday evening and Saturday lunch.
  • Émincés de Lisette Marinée — Pistache, Burrata, Mizuna, Croustillant de Langoustines.
  • Marbré de Maigre — Tomates Confites, Artichaut, Olives Taggiasche, Bouillon Curry Vert et Fèves de Marais.
  • Caviar Impérial Héritage (10gr) Supplement (25) — Supplement for Marbré de Maigre course.
  • Canette de Chalans et Foie Gras Poêlé — Aux Abricots et Girolles, Fraicheur d’Herbes Sauvages. (Included in 5-service menu).
  • L’Agneau de nos Prairies — Jus Chermoula à la Ciboulette Chinoise, Boulgour Perlé et Caponata de Légumes du Soleil.
  • Pain de Gènes aux Cerises — Crème Brûlée à la Vanille de Tahiti, Sorbet Framboise-Paprika.
  • Émincés de Lisette Marinée (69) — Pistache, Burrata, Mizuna, Croustillant de Langoustines, minimum 2 covers.
  • Langoustines (75) — Amandes, Vieux Reggiano, Citron Confit, Pedro Ximenez.
  • Marbré de Maigre (52) — Tomates Confites, Artichaut, Olives Taggiasche, Bouillon Curry Vert et Fèves de Marais.

Set Menu

  • Menu Dégustation 4 Services (110) — Inspiration Gourmande 25 Ans d’étoile Michelin. Available from Thursday, June 18th to Wednesday, August 1st. Requires selection for the entire table from 6 covers.
  • Menu Dégustation 5 Services (135) — Inspiration Gourmande 25 Ans d’étoile Michelin. Available from Thursday, June 18th to Wednesday, August 1st. Requires selection for the entire table from 6 covers.

The Experience

With garden or terrace dining and set in the countryside. The meal is structured around classic service and a tasting menu.

Phone: +32 (0)2/384.15.01

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