Award-Winning Restaurants in Sydney
15 restaurants
- AALIA — Middle Eastern / North African — chef Paul Farag
- Allta — Modern Korean — chef Jung-Su Chang
- Aria — Contemporary Australian — chef Tom Gorringe
- Bathers' Pavilion — Coastal Australian — chef Aaron Ward
- Bennelong — Contemporary Australian — chef Peter Gilmore
- Firedoor — Live-Fire Cooking — chef Lennox Hastie
- Icebergs Dining Room and Bar — Modern Italian — chef Alex Prichard
- King Clarence — Pan-Asian BBQ — chef Khanh Nguyen
- Margaret — Modern Australian — chef Neil Perry
- Maybe Sammy — Cocktail Bar
- Oncore by Clare Smyth — Modern Australian/British — chef Clare Smyth
- Ormeggio at The Spit — Italian Seafood — chef Alessandro Pavoni
- Saint Peter — Seafood — chef Josh Niland
- Sixpenny — Contemporary Australian — chef Daniel Puskas
- Sushi Oe — Japanese Omakase — chef Toshihiko Oe