Award-Winning Restaurants in Sydney
28 restaurants
- a'Mare — Italian, Modern Italian — chef Alessandro Pavoni
- AALIA — Middle Eastern / North African — chef Paul Farag
- Allta — Modern Korean — chef Jung-Su Chang
- Aria — Contemporary Australian — chef Tom Gorringe
- Bathers' Pavilion — Coastal Australian — chef Aaron Ward
- Bennelong — Contemporary Australian — chef Peter Gilmore
- Berowra Waters Inn — Modern Australian — chef Brian Geraghty
- Cafe Paci — Contemporary European — chef Pasi Petänen
- Eleven Barrack — Modern Australian, European — chef Brent Savage
- Firedoor — Live-Fire Cooking — chef Lennox Hastie
- Garaku — Japanese — chef Derek Kim
- Icebergs Dining Room and Bar — Modern Italian — chef Alex Prichard
- King Clarence — Pan-Asian BBQ — chef Khanh Nguyen
- LuMi Dining — Modern Japanese, Japanese Fusion — chef Federico Zanellato
- Margaret — Modern Australian — chef Neil Perry
- Maybe Sammy — Cocktail Bar
- Oncore by Clare Smyth — Modern Australian/British — chef Clare Smyth
- Ormeggio at The Spit — Italian Seafood — chef Alessandro Pavoni
- Pilu at Freshwater — Italian, Piedmontese — chef Ivan Costantino
- Rockpool Bar & Grill — Modern Australian, Grill, Seafood — chef Santiago Aristizabal
- Saint Peter — Seafood — chef Josh Niland
- Shell House Dining Room & Terrace — Modern Australian, Seafood — chef Joel Bickford
- Sixpenny — Contemporary Australian — chef Daniel Puskas
- Spice Temple — Modern Chinese — chef Sehwa Kim
- Sushi Oe — Japanese Omakase — chef Toshihiko Oe
- The Grill at The International — Modern Grill, Seafood — chef Sol Yoon
- Yellow — Modern Australian, Plant-Based, Vegetarian — chef Sander Nooij
- Yoshii's Omakase — Japanese, Omakase — chef Ryuichi Yoshii