Saint Peter
Seafood · Sydney · Chef Josh Niland
2025 NSW Restaurant of the Year (Gourmet Traveller). #98 World's Best Restaurants. Chef Josh Niland's fish restaurant at Grand National Hotel, Paddington.
The Grand National Hotel, 161 Underwood Street, Paddington NSW 2021, Australia, Sydney
- Three Hats
- Restaurant of the Year
- #98
- #66 World's 50 Best Restaurants 2025
Menu
Dishes
- Batter Fried Scarlet Sea Perch (38) — Crispy battered scarlet sea perch with tartare sauce and hand-cut chips.
- Double Yellowfin Tuna & Swordfish Belly Bacon Cheeseburger (36) — Bar menu signature - double fish patty with house-made swordfish bacon.
- Fried Salt & Pepperberry Corner Inlet Calamari (16) — Crispy fried calamari with native pepperberry seasoning.
- Swordfish Empanada & Rock Flathead Mortadella (12) — House-made swordfish empanada with fish mortadella.
- Oysters on the Half Shell (6) — Freshly shucked Sydney rock oysters from the bar.
- Raw Yellowfin Tuna & Fermented Rice Blini (275) — Fresh raw tuna on house-fermented rice blini.
- Heaps Normal ‘Half Day Hazy’ <0.5%abv (14)
- Henriques & Henriques 10YO Madeira Verdelho, 60mls (23)
- Egly-Ouriet Ratafia, 60mls (40)
- Archie Rose Native Botanical Vodka (14)
Cocktails
- Murray Cod Fat-Washed Martini (28) — Legendary signature cocktail - martini washed with Murray Cod fat for unique umami character.
- Pine Negroni (25) — Pine gin, radicchio Campari, Saison red vermouth, jasmine.
- Whole Mango Manhattan (26) — Gospel rye whiskey, whole mango, sweet vermouth, bitters.
- Oyster Shell Martini (25) — Archie Rose Gin, Uni Vodka, dry vermouth, oyster shell acid. Served in an oyster shell.
- Pineapple & Fig Leaf (32) — White rum, fig leaf liqueur, pineapple, tepache vinegar caramel, coconut.
- Red Grapefruit Margarita (24) — Blanco tequila, red grapefruit, fermented mangosteen liqueur.
- NON #7 Cherry & Coffee (18) — Premium non-alcoholic alternative with cherry and coffee notes.
- Vermouth & Soda (20)
- Sodasmith Finger Lime Soda (11)
- Strawberry & Manuka (18) — Non-alcoholic refresher with strawberry and manuka honey.
Wines
- Akishika Shuzo Chokarakuchi Junmai Ginjo (22) — Dry junmai ginjo sake from Osaka prefecture.
- IWA5 Assemblage 4 Junmai Daiginjo (35) — Premium blended junmai daiginjo from Toyama.
- Moriki Shuzo Suppin Rumiko no Sake (20) — Artisanal sake from Mie prefecture.
- 2023 Defialy ‘Pale Blue Eyes’ Savagnin (24)
- NV Equipo Navazos ‘I Think’ Manzanilla Sherry Palomino Fino, 60mls (18)
- NV Devaux ‘Coeur des Bars’ Blanc de Noirs Pinot Noir (36)
- Gunderloch ‘Rothenberg’ Grosses Gewächs Riesling (77)
- Corymbia ‘Rocket Vineyard’ Chenin Blanc (19)
- Beverage Pairing (200)
- Wine Pairing (per some reviews) (220)
Tasting Menu
- Chef's Table 11-Course Experience (375) — Exclusive seating for 5 at the marble chef's table with extended tasting menu showcasing the full breadth of Niland's techniques. Front-row view of open kitchen.
- Saint Peter 9-Course Tasting Menu (275) — Josh Niland's revolutionary seafood journey featuring dry-aged fish, nose-to-tail preparations, and innovative techniques. Showcases the full potential of Australian seafood.
- TASTING MENU \ (325)
- The Saint Peter Pairing (355)
- The Australian Pairing (275)
- Temperance Experience (140)
Phone: +61 2 9167 3703
Related restaurants
- Award-winning restaurants in Sydney
- More from chef Josh Niland
- Brae — Melbourne
- Bennelong — Sydney
- Aria — Sydney
- Victoria & Albert's — Orlando (1 Michelin stars)
- The Ledbury — London (3 Michelin stars)