The Grill at The International
Modern Grill, Seafood · Sydney · Chef Sol Yoon
Awarded two hats in the Sydney Morning Herald Good Food Guide, The Grill at The International in Sydney is led by head chef Sol Yoon. The restaurant specializes in modern grill cuisine featuring live-fire cooking, dry-aged Wagyu beef, and fresh seafood cooked over an oak-fired hearth.
25 Martin Place, Sydney
- Good Food Guide
Menu
Set Menu
- Quick Fire Menu (69) — A one-hour dining experience designed for limited time, offering quality and service, recognized among the world's leading steak restaurants and with Two Hats in the Good Food Guide.
Dishes
- Warm sourdough — Served with cultured butter.
- Refined Snacks — Seasonally driven selection.
- Steak — Choice of main.
- Fish — Choice of main.
- Lobster — Choice of main (upgrade for an additional $30).
The Experience
An opulent room with an urban view. The meal is structured around à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Opulent
- Format: À la carte
- Setting: Urban view
Phone: +6192416000
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