Menu to Taste

Firedoor

Live-Fire Cooking · Sydney · Chef Lennox Hastie

Awarded two chef hats in the Good Food Guide, Firedoor is chef Lennox Hastie's wood-fired restaurant in Sydney. The kitchen cooks seasonal Australian produce over open fires without gas or electricity. Diners at the counter watch signature dry-aged beef prepared over selected Australian hardwoods.

23-33 Mary Street, Surry Hills, NSW 2010, Australia, Sydney

  • Two Hats
  • Chef's Table: BBQ

Menu

Dishes

  • ketel one vodka, passionfruit, elderflower, white chocolate, bee pollen (27)
  • quinta do ermizio, electrico (75)
  • S Y R A H ( S H I R A Z) (8)
  • martin millers westbourne (16)
  • seven seasons green ant (17)
  • toro albala \| pedro ximenez \| montilla-morilles, andalucia, spain (375ml) 48 (233)
  • partida creus MUZ (15)
  • maidenii nocturne (16)
  • 200+ Day Dry-Aged Ribeye (85) — Signature dry-aged ribeye, aged over 200 days for intense flavor and tenderness.
  • buffalo trace (14)

Set Menu

  • 6-Course Set Menu (145) — Six-course chef's menu showcasing the full range of live-fire techniques.
  • 4-Course Steak Menu (295) — Four-course journey featuring Firedoor's legendary dry-aged steak.
  • 3-Course Lunch (145) — Three-course chef's set menu available Friday and Saturday lunch.

Wines

  • Barossa Shiraz (22) — Glass of bold Barossa Valley Shiraz.
  • Adelaide Hills Chardonnay (119) — Glass of Adelaide Hills Chardonnay.

Cocktails

  • 26 / (161)
  • 18 / (175)
  • house chamomile tea (8)
  • house mint tea (8)
  • bushfire black tea (8)
  • toro albala \| pedro ximenez \| montilla-morilles, andalucia, spain (375ml) (170)
  • toro albala \| pedro ximenez \| montilla-morilles, andalucia, spain (375ml) 48 / (233)
  • bulleit rye (14)
  • talisker 10 \| islay, scotland (20)
  • talisker 10 \| skye, scotland (18)

Tasting Menu

  • Lunch Tasting Menu (155)
  • 6-Course Dinner Tasting Menu (295) — **wood-fired olives**; **charred sourdough with cultured butter**; and **coal-roasted eggplant dip**
  • Tasting Menu (200) — **wood-fired olives**; **charred sourdough with cultured butter**; and **coal-roasted eggplant dip**

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +61 2 8204 0800

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