Menu to Taste

Firedoor

Live-Fire Cooking · Sydney · Chef Lennox Hastie

Awarded two chef hats in the Good Food Guide, Firedoor is chef Lennox Hastie's wood-fired restaurant in Sydney. The kitchen cooks seasonal Australian produce over open fires without gas or electricity. Diners at the counter watch signature dry-aged beef prepared over selected Australian hardwoods.

23-33 Mary Street, Surry Hills, NSW 2010, Australia, Sydney

  • Two Hats
  • Chef's Table: BBQ

Menu

Cocktails

  • bulleit rye (14)
  • talisker 10 \| islay, scotland (20)
  • talisker 10 \| skye, scotland (18)
  • aperol (12)
  • campari (12)
  • absinthe cousin jeune (17)
  • ron zacapa 23 solera gran reserva (22)
  • bruichladdich ‘classic laddie’ (22)
  • bulleit bourbon (12)
  • chartreuse green (16)

Dishes

  • buffalo trace (14)
  • strangelove light tonic (8)
  • 19 48 (97)
  • archie rose single malt (22)
  • balvenie 21 portwood (62)
  • 17 42 (83)
  • 23 59 (114)
  • 19 47 (95)
  • \| ventoux, france 20 51 (98)
  • 18 44 (86)

Tasting Menu

  • Lunch Tasting Menu (155)
  • 6-Course Dinner Tasting Menu (295) — **wood-fired olives**; **charred sourdough with cultured butter**; and **coal-roasted eggplant dip**
  • Tasting Menu (200) — **wood-fired olives**; **charred sourdough with cultured butter**; and **coal-roasted eggplant dip**

Set Menu

  • 3-Course Lunch (145) — Three-course chef's set menu available Friday and Saturday lunch.
  • 6-Course Set Menu (145) — Six-course chef's menu showcasing the full range of live-fire techniques.
  • 4-Course Steak Menu (295) — Four-course journey featuring Firedoor's legendary dry-aged steak.

Wines

  • Barossa Shiraz (22) — Glass of bold Barossa Valley Shiraz.
  • Adelaide Hills Chardonnay (119) — Glass of Adelaide Hills Chardonnay.

The Experience

A theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +61 2 8204 0800

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