Firedoor
Live-Fire Cooking · Sydney · Chef Lennox Hastie
Owner Lennox Hastie (sole owner since 2025). Head Chef Shane Hennessy. Every dish cooked over live wood fire. Surry Hills, Sydney.
23-33 Mary Street, Surry Hills, NSW 2010, Australia, Sydney
- Two Hats
- Chef's Table: BBQ
Menu
Wines
- patrick bottex, off dry \| gamay, poulsard \| bugey-cerdon, france (105)
- giacomo boveri, lacrime del bricco \| timorasso \| derthona, piedmont, Italy (261)
- rotem & mounir saouma, magis \| grenache b, clairette, bourboulenc, roussanne (585)
- fabrice dodane, le dos chat, tout facile \| clairette, grenache, syrah \| jura (180)
- 2020 moriki, tae no hana yamahai \| mie, japan 1 (9)
- emiliana, elemental \| carmenere \| valle de colchagua, chile (85)
- 2019 inkwell, dark star \| zinfandel \| mclaren vale, sa ( 375ml) 2 3 1 (4)
- 2021 symphonia, late harvest \| gros manseng \| king valley, vic ( 500ml) 18 (88)
- 2020 patrick bottex \| gamay, poulsard \| bugey-cerdon, france ( 750ml) (105)
- 2019 inkwell, dark star \| zinfandel \| mclaren vale, sa ( 375ml ) 23 (145)
Cocktails
- bruichladdich ‘classic laddie’ \| islay, scotland (22)
- bulleit bourbon \| kentucky, usa (12)
- chartreuse green \| grenoble, france (16)
- aperol \| padua, italy (12)
- campari \| milan, italy (12)
- absinthe cousin jeune \| pontarlier, france (17)
- ron zacapa 23 solera gran reserva \| guatemala (22)
- bulleit rye \| kentucky, usa (14)
- talisker 10 \| islay, scotland (20)
- talisker 10 \| skye, scotland (18)
Dishes
- strangelove light tonic (8)
- 19 48 (97)
- 17 42 (83)
- 23 59 (114)
- 19 47 (95)
- \| ventoux, france 20 51 (98)
- 18 44 (86)
- 19 46 (88)
- 25 63 (125)
- D R I V a N (2)
Tasting Menu
- Lunch Tasting Menu (155)
- 6-Course Dinner Tasting Menu (295) — **wood-fired olives**; **charred sourdough with cultured butter**; and **coal-roasted eggplant dip**
- Tasting Menu (200) — **wood-fired olives**; **charred sourdough with cultured butter**; and **coal-roasted eggplant dip**
Set Menu
- 3-Course Lunch (145) — Three-course chef's set menu available Friday and Saturday lunch.
- 6-Course Set Menu (145) — Six-course chef's menu showcasing the full range of live-fire techniques.
- 4-Course Steak Menu (295) — Four-course journey featuring Firedoor's legendary dry-aged steak.
Phone: +61 2 8204 0800
Related restaurants
- Award-winning restaurants in Sydney
- More from chef Lennox Hastie
- Lee Ho Fook — Melbourne
- Attica — Melbourne
- Brae — Melbourne
- Burnt Ends — Singapore (1 Michelin stars)
- Brat — London (1 Michelin stars)