Lennox Hastie

Previously: Owner/Chef at Firedoor; Head Chef at Etxebarri. Mentored by Victor Arguinzoniz. Lennox Hastie trained for a decade under Victor Arguinzoniz at legendary Asador Etxebarri in Spain's Basque Country. He brought the tradition of live-fire cooking to Sydney, using native Australian woods including mallee root, ironbark, and grapevine. Author of 'Finding Fire'.